The benefits of pumpkins are heard, probably, if not all, then the majority. Vitamins, minerals, fiber ... What is not in it. But it's good not only for that reason. It is also very tasty.
Pumpkin can be cooked separately or in various kinds of dishes. In addition, the dishes with it can be varied - and sweet, and salty, and spicy - everywhere it will be in place.
Today, let's consider with you different options for cooking pumpkin porridge.
How to cook pumpkin porridge?
Ingredients:
- pumpkin - 230-250 g;
- cinnamon powder;
- sugar brown - 4-5 tbsp. spoons;
- candied fruits - 45-50 g;
- croup of semolina - 3 tbsp. spoons;
- milk - 680-700 ml;
- salt.
Preparation
Pumpkin cut into slices and pawn in a pan with milk. We cook for 10 minutes. We rub with a crush or blender. Manna grains soaked in water, and then add together with brown sugar and salt to the pumpkin. After 10 minutes we introduce candied fruits, cinnamon and turn off the fire.
How to cook pumpkin porridge in a multivariate?
Ingredients:
- water 240-250 ml;
- corn groats - 90-100 g;
- butter - 3.5 tbsp. spoons;
- milk - 240-250 ml;
- pumpkin - 380-400 g;
- raisins - 40-60 g;
- salt;
- ginger is dry;
- dried apricots - 70-90 g;
- honey - 3 tbsp. spoons.
Preparation
Corn groats are washed until clear water is obtained. Pumpkin is cleaned, cut into slices. All the dried fruits are placed in a bowl with hot water, after 5 minutes washed. Then we cut the dried apricots, and the raisins - no. Although if the raisins are quite large, then it can be cut into halves. We take the bowl of the multivark and put pumpkins, dried fruits, croup, ginger, salt into it. We pour both milk and water. Products at this stage are not sweetened. We prepare 30 minutes on a mode "Milk porridge" or its analogue "Kasha". Now we sweeten honey and make it more nutritious with oil.
Pumpkin porridge in milk for children
Ingredients:
- pumpkin peeled - 760-800 g;
- white round rice - 1 item;
- milk - 640-650 ml;
- walnuts - 1/3 of a century;
- figs dried - 50-70 g;
- sugar - 3 tbsp. spoons;
- water - 380-400 ml;
- salt.
Preparation
We cut the pumpkin into small slices, put it in a saucepan with milk, cook it. Cool it, make it with mashed potatoes with a mixer, blender or food processor.
Rice is washed, pour into a saucepan with boiling, slightly salted water. When it is ready, mix it with pumpkin, sugar and chopped figs. We put on a small fire and cook. 10 minutes will be enough. Periodically check with a spoon - do not stick the porridge to the pan. If necessary, stir. We serve, sprinkled with nuts.
Pumpkin porridge in the oven
Ingredients:
- pumpkin peeled - 420-450 g;
- water 1.6 liters;
- millet croup - 2 items;
- vegetable oil - 35-40 ml;
- sage, dried turmeric;
- carrots - 2 pieces;
- onion - 4 pieces;
- salt.
Preparation
We prepare vegetable ingredients. Pumpkin is cut into small lobules, carrots - semicircles, onions - half rings. Fry a little onions and carrots. Fill millet with 4 cups of boiling water, cook for 5 minutes. In the saucepan we put vegetables, millet, dried herbs, salt everything, fill it with water and mix it. We put in the oven for 40-45 minutes. Turn off the heat and let stand for another 40 minutes to make it tastier.
Pumpkin porridge with nutmeg
Ingredients:
- pumpkin is small - 1 piece;
- milk - 1 item;
- oat flakes - 0,5 items;
- pumpkin seeds - 35-40 g;
- salt;
- butter - 2 tbsp. spoons;
- maple syrup - 4 tbsp. spoons;
- hazelnut - 10-12 pieces;
- water - 1 item;
- nutmeg ground.
Preparation
Pumpkin is cleaned, cut and set to cook in milk. After 15 minutes of cooking, we rub it. Pour boiling water and maple syrup, pour oatmeal, salt, nutmeg. We cook for 10 minutes. When serving, sprinkle porridge with pumpkin seeds and chopped hazelnuts and pour oil.