Roast meat and potatoes - a delicious dish, which will appreciate lovers of hearty home food. Let's find out a few simple recipes with you and please our loved ones with this wonderful dish.
How to make a roast with meat and potatoes?
Ingredients:
- beef tenderloin - 500 g;
- the young potato is 0.5 kg;
- bulb - 1 piece;
- carrots - 1 piece;
- spice;
- cold water - 1 item;
- sunflower oil - 2 tbsp. spoons;
- garlic - 2 cloves.
Preparation
We wash the potatoes and, without cleaning, cut into small slices. Meat is processed and cut into pieces. Bulb and carrots are cleaned and finely shredded with a knife. In the brazier we pour sunflower oil, we heat it and fry it quickly, stirring. Then throw the onions, and then the carrots. Stir vegetables for a few minutes, then pour in water and add spices. Cover with a lid and simmer the fry on low heat for 25 minutes. After this time, put the peeled garlic and cook for another 10 minutes.
Roast in pots with meat and potatoes
Ingredients:
- beef pulp - 600 g;
- potatoes - 1 kg;
- carrots - 2 pieces;
- spices ;
- garlic - 2 cloves;
- Bulgarian pepper - 2 pieces;
- vegetable oil;
- sour cream low-fat - 2 tbsp. spoons.
Preparation
We process the beef, cut into pieces and fry until the liquid evaporates completely on a dry frying pan. Then throw the chopped onions and garlic. Passer until half-ready vegetables and this time shred strawberries carrots and peppers. We spread them to the meat and fry for another 5 minutes. Then gently put everything into clay pots, add the large chopped potatoes, throw the fine salt and spices. Top with cold water, we put a few spoons of sour cream and cook the roast with meat and potatoes in the oven for 1 hour at a temperature of 200 degrees.
Roast meat and potatoes in a multivariate
Ingredients:
- pork - 450 g;
- bulb - 1 piece;
- carrots - 1 piece;
- tomato paste - 2 tbsp. spoons;
- water - 1 item;
- spice;
- vegetable oil.
Preparation
Meat washed and cut into pieces. Vegetables are cleaned, onions and carrots melenko shred, potatoes are cut into slices. In the dishes of the multivarka pour oil, lay out the meat, onions and carrots. Cook in the "Baking" mode for 30 minutes, and then add the potatoes, put the tomato paste, laurel leaf and spices to taste. Pour a little cold water and cook the roast for 40 minutes, choosing the program "Pilaf".