Salads in the Asian style often include poultry in their composition, and the Beijing version of the snack will also be an exception. A light meal of crispy leaves of fresh Peking cabbage and tender chicken will necessarily become your favorite.
Chicken and pineapple salad with Pekinese cabbage
Ingredients:
- water 750 ml;
- soy sauce - 80 ml;
- sugar - 3 tbsp. spoons;
- ginger - 1 piece (6 cm);
- cinnamon - 1 stick;
- cardamom - 8 pcs .;
- anis - 3 stars;
- fillet of chicken - 600 g;
- cabbage of Beijing - 1 piece;
- pineapple - 600 g;
- leaves of peppermint - 3/4;
- leaves of coriander - 3/4 items;
- lime juice - 60 ml;
- fish sauce - 2 tbsp. spoons;
- hot chilli - to taste.
Preparation
In water, we dissolve a tablespoon of sugar, soy sauce, add ginger, cinnamon, anise and put the chicken fillet . Boil the chicken until ready, cool and finely chop. We save 125 ml of the resulting broth, which we pour into the chopped chicken.
For the sauce mix the remaining sugar with the juice of lime, chili and fish sauce. In the salad bowl we combine fresh greens, sliced cabbage, pieces of pineapple and chicken. Pour the Peking salad with chicken dressing and serve it to the table.
If you want to add more texture to the dish, then prepare a salad with Pekinese cabbage, chicken and croutons.
Salad with chinese cabbage, chicken and grapes
Ingredients:
- chicken fillet - 2 pcs .;
- apple sour - 1 pc .;
- cabbage Peking - 1 head;
- red grapes - 1/3 of a century;
- celery - 2 stems;
- red onions - 1/4 pcs .;
- lemon juice - 1 tbsp. a spoon;
- mayonnaise - 1/3;
- dill - 1 teaspoon;
- salt pepper.
Preparation
Mix the shredded cabbage with thin slices of apple, halves of grapes, slices of celery and thin half-rings of red onions. We add a little greens of dill and chicken fillet, disassembled into fibers, into the salad. We fill the dish with a mixture of mayonnaise, lemon or lime juice, salt and pepper.
If you want to add a little zest to the dish, prepare a salad with Pekinese cabbage and smoked chicken, instead of boiled.
Recipe of Peking salad with chicken and corn
Ingredients:
- Peking cabbage - 1 head;
- maize - 1/3 of a century;
- black beans - 1/3 of a century;
- tomatoes - 1 piece;
- parsley - 2 tbsp. spoons;
- cheese cheddar grated - 3 / 4th century;
- chicken fillet - 1 piece;
- sauce ranch - 3 tbsp. spoons;
- soy sauce - 1 tbsp. a spoon.
Preparation
Mix the chopped cabbage with slices of tomatoes, corn, beans, parsley and large grated cheese. Sprinkle the dish with parsley, distribute the fibers of the boiled chicken over the top and pour the dish with a dressing from the dressing of ranch and soy sauce . We serve salad with Pekinese cabbage, corn and chicken to the table immediately after preparation.