Meat in French - a dish is absolutely simple, but it is very tasty. With the addition of potatoes, this dish is even more nutritious and can be served alone without a side dish. How to cook meat in French with potatoes, read below.
The recipe for cooking meat in French with potatoes and tomatoes
Ingredients:
- Pork tenderloin - 500 g;
- hard cheese - 170 g;
- onion - 2 pieces;
- potatoes - 700 g;
- medium tomatoes - 4 pcs .;
- garlic - 3 cloves;
- mayonnaise - 200 g;
- vegetable oil;
- greenery;
- salt;
- pepper.
Preparation
Cut the cut into pieces of the desired size and beat off. We rub with salt and pepper. Melenko weed the greens, chop the garlic and add it all to mayonnaise. Tomatoes and peeled potatoes are cut in circles, onions are rings. Potatoes are salted, peppered and poured with oil, we send to the form and smear sauce from mayonnaise, herbs and garlic. On top, place half of the onion. Then meat and sauce again. Cover it all with the remaining potatoes, which again is smeared with sauce. We place the remaining onions and on top - tomatoes. Grind the shredded greens and send meat in French with potatoes and tomatoes in a well-heated oven for 35-40 minutes. Then sprinkle the dish with chopped cheese and put in the oven for another quarter of an hour before the appearance of a ruddy crust.
Meat in French with grated potatoes - recipe
Ingredients:
- pork - 400 g;
- mushrooms - 400 g;
- onion - 2 pieces;
- potatoes - 3 pieces;
- lemon juice - 1 teaspoon;
- grated cheese - 1 glass;
- mayonnaise - 200 g;
- salt;
- spices .
Preparation
We remove the washed meat by pieces, beat off and slightly salted. We put it on a baking sheet and lubricate it with oil. Onions cut with rings, and potatoes three on a large grater, add lemon juice, mayonnaise and stir. We cut the mushrooms into slices. For meat, place onions, grated potatoes and gently smeared. Then there is a layer of mushrooms and again mayonnaise. Sprinkle the top with cheese and put it into the heated oven for half an hour.
Meat in French with potatoes in a multivariate
Ingredients:
- pork (flesh) - 600 g;
- potatoes - 6 pcs .;
- onion - 2 pieces;
- cheese - 150 g;
- mayonnaise - 150 g;
- eggs - 1 piece;
- milk - 50 ml;
- salt;
- spice.
Preparation
Pork pulp cut into pieces and slightly beat them. Solim, pepper, add about 50 g of mayonnaise, mix well and let it brew. In the meantime, we cut the onions with rings. Peeled potatoes are cut in circles. Grind the cheese on the grater. Mayonnaise, egg, milk, pepper and salt are mixed until homogeneous. In the multivariate saucepan we put about half the onions, then - pieces of meat, again onions, and on it a layer of potatoes. We fall asleep with grated cheese and fill it with milk sauce. We select the program "Baking" and set the time to 60 minutes. And after the signal, open the multivarker cover and spread the fragrant dish on the plates.
Meat in French with potatoes and mushrooms
Ingredients:
- pork necks - 0.5 kg;
- potatoes - 8 pcs .;
- tomatoes - 4 pcs .;
- onion - 3 pieces;
- fresh champignons - 300 g;
- cheese - 260 g;
- mayonnaise - 200 g;
- vegetable oil;
- greenery.
Preparation
Meat washed and cross-cut the fibers cut pieces of about 1 cm in thickness, beat them off, pepper with salt and pepper. Tomatoes are cut into semicircles, onions are semirings, mushrooms - plates. Cheese grind the grater. We clean potatoes and cut them with thin plates. Now we proceed to the formation of the dish. A tray or another form is lubricated with oil, we spread the prepared meat, grease it with mayonnaise, then place the potatoes and lightly add it to it. On the potatoes put a layer of onions and champignons, then tomatoes and a layer of cheese. We send it to a well-heated oven for half an hour.