Summer is in full swing and pleases with its variety of fruits and vegetables. Stuffed tomatoes melted cheese and garlic - this is one of the summer recipes with an unusually tender and juicy taste. Prepare this dish is simple and pretty quick. This is a great appetizer, which can complement the main dishes.
How to stuff tomatoes with cheese?
Ingredients:
- tomato medium and regular (round) forms - 4 pcs;
- solid Dutch cheese - 150-200 g;
- sour cream of medium fat content - 100 g;
- garlic - 2-3 wedges;
- crushed fresh parsley;
- lemon juice - 40-50 g;
- salt;
- pepper fragrant black ground.
Preparation
First my tomatoes and carefully, without damaging their shape, cut off the top and cut out the core. In the future, the top cut off part can be used as a lid, in the design of the dish. To prepare the dressing, you need to rub the cheese on a grater, squeeze the garlic through a scabbard, and chop the parsley finely. All this mixed with sour cream and a small amount of lemon juice. Add salt and black pepper to taste. The resulting filling fill the prepared tomatoes, beautifully arranged on a plate. The dish is ready. Cool it in a refrigerator or cool place and serve it to the table, decorating with greens.
In addition to the taste of the dish, it can be given an aesthetic highlight. And we can do all this by preparing stuffed tomatoes with melted cheese in the form of tulip flowers. It will pleasantly surprise and please all present at the table.
Tomatoes stuffed with cheese and garlic "Tulip"
Ingredients:
- tomato oblong form - 9-12 pieces;
- egg of chicken - 2-3 pcs;
- cheese fused "Friendship" - 100 g;
- garlic - 2-3 cloves;
- mayonnaise ;
- green onions (feather).
Preparation
Eggs are hard boiled, cooled and rubbed on a grater. We put the garlic through the garlick. Three grated cheese. Mix the grated eggs, Dutch cheese, a couple cloves of garlic and mayonnaise to a homogeneous mass. Then we prepare the tomatoes. We cut them gently along, but not completely and free from the core, trying not to damage. Then gently fill the tomatoes obtained with a mixture of eggs, cheese and mayonnaise. Put a green onion on a plate with a fan, and carefully place the tomatoes in the form of a tulip on top. A beautiful and tasty masterpiece of cooking is ready. Serve the stuffed tomatoes on the table chilled.