Fish in salt

Baked in the oven fish - it's tasty, and still very useful. There are many options for cooking seafood in the oven and from this article learn the recipes of fish baked in salt.

Fish baked in salt

Ingredients:

• carcass of sea bass - 1 pc .;
• branches of fresh rosemary and thyme - 1 piece;
• salt of stone - 1 kg;
• water at room temperature - 100 ml;
• salt of sea - 500 g;
• egg whites - 4 pcs .;
• a laurel leaf - 1 pc .;
• lemon - 1 piece;
• olive oil - 1 tbsp. a spoon.

Preparation

1. The oven is heated to 220 degrees.
2. Carcase the fish thoroughly washed and dried.
3. In a deep tank, we combine salt with proteins and gradually pour in warm water. Must be a mass that resembles loose snow.
4. On the baking sheet pour half the salt in the form of fish.
5. We carouse the perch with olive oil and place it on a sheet of salt.
6. We put slices of lemon, bay leaf and twigs of thyme with rosemary into the abdomen. We fall asleep with the rest of the salt.
7. On the middle grill we bake for about 25 minutes. Then we extract it, we let it stand for about 5 minutes, and we break the crust of salt with a fork.

Fish baked in salt in the oven

Ingredients:

• fish carcass (trout, pike perch, dorada) - 1 pc .;
• a bunch of dill - 1 piece;
• egg proteins raw - 2 pcs .;
• beam - 1 beam;
• lemon - 1 piece;
• salt of stone - 1 kg.

Preparation

1. We clean fish from the entrails and scales. In the abdomen, we plant greens.
2. Mix the salt with whipped whites and chopped lemon zest. As a result, a paste-like mass will emerge.
3. We cover the baking tray with a foil sheet, distribute half the salt mixture, lay out the fish and cover with the rest of the salt.
4. Bake fish under the salt for about 40 minutes at a temperature of 200 degrees.
5. After the specified time, the pan from the oven is extracted.
6. Tapping on the crust with a knife handle, break it and extract the fragrant fish.

Fish in salt - recipe

Ingredients:

• salt - 2 kg;
• carcass of dorada - 1 pc.

Preparation

1. The oven is heated to a temperature of 180 degrees.
2. We clean Dorado and remove all the insides from her.
3. Pour the salt into a saucepan, pour in about 250 ml of water.
4. Place the salt on a baking tray with a thickness of about 2 cm. We put the doura, cleaned from the entrails, from above, and we cover it with wet salt from all sides, pressing the salt with our hands.
5. We put the baking sheet with the prepared fish in salt for half an hour in a preheated oven.
6. Then we break the salt crust, extract the fish and serve it to the table, decorating with greens and lemon.

Enjoy your appetite!