Cutlets are a hearty and delicious addition to any garnish. They can be bought in any supermarket, and you can do at home. Today we will tell you how to make homemade chops and please not only adults, but also children!
Homemade minced meat cutlet recipe
Ingredients:
- minced beef - 500 g;
- bulb - 1 piece;
- egg - 1 piece;
- white bread - 3 slices;
- milk - 150 ml;
- breadcrumbs;
- spice.
Preparation
Bread is broken into pieces by hand, put into a bowl and poured with warm milk. Leave it to stand for 15 minutes, and then mop it up thoroughly with a spoon until a homogeneous gruel is obtained. We clean the onion, rub on the griddle and combine it with the ready ground beef. Add the bread mixture, break the egg, add salt to taste and carefully mix everything. From the resulting stuffing we make flat cutlets, crumble them in breading and fry them on vegetable oil to a ruddy crust. That's all, meatballs at home are ready!
Cutlets from homemade buckwheat
Ingredients:
- buckwheat groats - 1 item;
- potatoes - 6 pcs .;
- vegetable oil - to taste;
- water - 1 item;
- spice.
Preparation
To begin with, the buckwheat is thoroughly rinsed, filled with water and put on medium heat. While the groats are brewed, we peel the potatoes and crush it on a small griddle. We remove the cooked buckwheat, combine it with the potato paste, salt to taste and mix everything. From the minced meat we make small cutlets and lightly roll them in flour. In a frying pan pour vegetable oil, put it on the fire, warm up and lay out our workpieces. Fry them from both sides to a ruddy crust, first on a high heat, and then reduce the flame, cover and fry until cooked. Serve juicy homemade patties with fresh vegetables or with your favorite sauce.
Recipe for home fish cutlets
Ingredients:
- croup of semolina - 1 tbsp. a spoon;
- carp - 1,5 kg;
- bulb - 1 piece;
- lard - 150 g;
- garlic - 3 cloves;
- egg - 2 pieces;
- loaf - 2 slices;
- flour;
- spice.
Preparation
So, fresh carp thoroughly washed under running water and processed, scraping from the scales and entrails. Then we again rinse the fish, dip it with a napkin and carefully peel the fillets from the bones. Bread pre-soaked in water, and then squeezed and together with the peeled onion, lard and fish, twist through the meat grinder. In the stuffing we introduce eggs, pour in the mango and squeeze several cloves of garlic through the press. Solim, pepper to taste and thoroughly mix everything to homogeneity. The ready stuffing is beaten off a bit, we make small cutlets from it with wet hands and we pour them in flour. In a frying pan, we warm up the oil thoroughly, lay out our preparations and fry them from all sides until a golden crust appears. Cutlets from carp at home are served with any side dish at your discretion.
Recipe for minced meatballs
Ingredients:
- beef pulp - 300 g;
- Pork meat - 200 g;
- potatoes - 200 g;
- bulb - 1 piece;
- flour - 1,5 tbsp. spoons;
- milk - 2 tbsp. spoons;
- spice;
- breadcrumbs;
- vegetable oil.
Preparation
Bulb and potatoes are cleaned, grinded on a grater and podsalivaem to taste. We process the meat, wash it, twist it through a meat grinder, add the prepared vegetables, infuse some milk, butter, break the eggs and add salt. Ready mixed minced thoroughly mix, sprinkle a little flour, we form even cutlets and sprinkle them with ground breadcrumbs. Fry it on a hot frying pan on both sides, and then reduce the heat, pour a little water, cover and cover with tasty home-made cutlets for 10 minutes.