How to make a honey cake is a question often asked by gourmet sweeties and young housewives. It's enough to bake fragrant cakes, whip the cream and decorate the dish with crispy crumbs - and the unique pastry is ready. Simplicity and unpretentious components bring the masterpiece with 200-year history the first place among popular desserts.
How to cook a honey cake at home?
A wonderful way to please loved ones is to try your hand at creating sweet treats. Honey classic cake will be the appropriate beginning in the career of any home-made confectioner. A simple base of seven cakes, creamy impregnation of whole milk, and an oven on medium temperature will help to recreate your favorite imperial delicacy.
Ingredients:
- butter - 400 g;
- egg - 2 pieces;
- sugar - 180 g;
- honey - 45 ml;
- baking powder - 5 g;
- flour - 450 g;
- Condensed milk - 380 g.
Preparation
- Melt 100 g of butter and combine with the egg-sugar mass.
- Add honey and put on a water bath, enter dry ingredients and mix well.
- Divide the dough into 7 parts, thinly roll, and cut.
- Biscuits, along with the scraps, bake at 180 degrees until red. Spread them with a mixture of condensed milk.
- Shredded scraps will decorate the top layer.
Honey Cake - simple recipe
Often, even experienced cooks prefer to quickly and easily meet friends with dessert. A fragrant delicacy can be an excellent way out of the situation and add to the home owners points for hospitality. The allotted half an hour is enough for cooking, and a break between the main dishes is enough to make the dessert soaked.
Ingredients:
- sugar - 280 g;
- margarine - 100 g;
- eggs - 2 pieces;
- honey - 60 g;
- baking powder - 1 teaspoon;
- flour - 420 g;
- sour cream - 400 ml.
Preparation
- Before you bake a honey cake, whip with a mixer 150 g of sweetener followed by a five element.
- Roll out the cakes and bake one at 180 degrees for no more than 7 minutes.
- Combine the sweetener with sour cream, knead until smooth and soak the product.
Honey cake with condensed milk
Honey cake with boiled condensed milk is another variant of homemade delicacy, suitable for seasoned sweet tooth. All not only thanks to an advantageous combination of tastes, but also a pronounced sweetness, not characteristic of the classical version, and texture diversity. Shredded walnuts replaced the traditional crumb of dough, a dense and unsweetened cream came to replace the saturated creamy.
Ingredients:
- oil - 420 g;
- sugar - 120 g;
- honey - 60 g;
- baking powder - 1 teaspoon;
- egg - 2 pieces;
- flour - 450 g;
- evaporated milk - 550 g;
- walnuts - 80 g.
Preparation
- Before you prepare a honey cake, prepare a water bath design.
- Melt the fat, using only a third of the initial volume.
- Mix both sweeteners with a baking powder and add to a warm mixture.
- Cool, beat in eggs, enter dry ingredients and knead the mass.
- Make cakes, put them in the oven at 200 degrees for a few minutes.
- Condense milk with butter and grease the product, decorate before serving and let soak.
The custard honey cake
The recipe for honey cake with custard is a classic version of the baking of the Soviet era. The lack of condensed milk was compensated by this cream, which did not spoil your favorite dessert. The resemblance to the polysyllabic "Napoleon" significantly strengthened the position and added popularity. Today many mistresses, remembering their childhood, use this recipe.
Ingredients:
- honey - 60 g;
- sugar - 230 g;
- water 20 ml;
- soda - 1 teaspoon;
- oil - 350 g;
- egg - 4 pieces;
- flour - 800 g;
- milk - 300 ml;
- nuts - 100 grams.
Preparation
- In the preheated pan, melt and mix the first three products from the list, add the soda.
- Enter 50 g of butter, a couple of eggs and 450 g of flour.
- Roll the dough and bake at medium temperature.
- Leave the remaining products together and bring the cream to a boil.
- Honey cakes for cake miss the brewed mass.
Honey cake with prunes and walnuts
Honey cake with prunes and walnuts is a piquant surprise for lovers of healthy, healthy food. A rich combination of natural ingredients, minimum calories - the main difference between delicacies. One piece will not only fully satisfy the thirst for sweets, but also relieve the feeling of hunger for a long time, and the pleasant smoked taste of prunes diversifies the classics.
Ingredients:
- sugar - 200 g;
- culinary fat - 100 g;
- egg - 2 pieces;
- honey - 180 g;
- baking powder - 1 teaspoon;
- flour - 450 g;
- sour cream - 500 ml;
- cream - 300 ml;
- prunes - 300 g;
- nuts - 200 g.
Preparation
- Combine the fat, sweeteners and eggs in a water bath. Add the baking powder.
- Before you prepare a honey cake, roll out the dough and cut in a circle.
- Bake billets at medium temperature until blush.
- Mix sour cream, cream and remaining sweetener.
- Blend the prepared layers, alternating shredded nuts and prunes.
- Before tasting delicacies should definitely spend at least 4 hours in the refrigerator.
Chocolate-honey cake
The creation of baking is a creative process and requires original solutions. A small change in the components - and before you another dish. The recipe for honey cake cream is a vivid proof of that. Saturated with a pleasant color and aroma, it will require careful treatment.
Ingredients:
- milk - 500 ml;
- sugar - 270 g;
- egg - 4 pieces;
- flour - 430 g;
- margarine - 150 g;
- honey - 60 g;
- soda - 1 1/2 tsp.
- cocoa powder 35 g;
- chocolate - 200 g.
Preparation
- Before you make a honey cake, make a cream. Cooked syrup from 400 ml of milk and 100 g of sweetener, combine with a pair of eggs and the remaining milk. Cook, add the chocolate.
- Sweeten with egg, margarine and dry ingredients, mix.
- Bake cakes and cover them with a chocolate mixture, garnish with crumbs, or chopped peanuts.
Cake "Red" honey
Spending a weekend with family over a cup of tea and a fragrant piece of dessert is the dream of every mistress. Store products rarely pleases with freshness and naturalness. Another is a delicious honey cake made by own hands. A simple set of components from the refrigerator will allow not only pamper your loved ones with your own creations, but also create a cozy atmosphere.
Ingredients:
- margarine - 100 g;
- sugar - 230 g;
- honey - 50 g;
- baking powder - 5 g;
- flour - 400 g;
- sour cream - 500 ml.
Preparation
- Mix the first four products of the list using 130 g of sweetener from the original volume.
- Heat the mass twice, mix with the dry ingredients and mix.
- Roll the dough into thin layers and bake at 180 degrees.
- Whisk the sour cream and soak the product, then let it brew before taking the sample.
Honey biscuit cake
Honey honey cake is an alternative to a popular dessert. A simple technique of execution and financially affordable products will allow for a short time to create in their own kitchen a unique batch. A lavish biscuit cake will quickly turn into a favorite dessert if it is divided into several parts, soaked and kept in the cold.
Ingredients:
- honey - 6 tbsp. spoons;
- soda - 1 teaspoon;
- egg - 6 pieces;
- sugar - 200 g;
- flour - 350 g;
- sour cream 500 ml.
Preparation
- Melt the honey with the soda on the fire.
- Corolla mix biscuit dough from the remaining ingredients.
- Combine with honey-soda paste, pour into the mold and bake at 180 degrees.
- Cut into pieces and smear sour cream.