Fried ribs are prepared quickly, but they turn out delicious and aromatic. You can serve them with boiled potatoes , and with rice. In addition, it is an excellent addition to beer. How to cook pork ribs in a frying pan we'll tell you now.
Fried pork ribs in a frying pan
Ingredients:
- pork ribs - 2 kg;
- beer - 700 g;
- honey - 200 g;
- lemon juice - 2 tbsp. spoons;
- mustard powder - 1,5 tsp.
- nutmeg - 0,5 tsp.
- Ground ginger - 0,5 tsp.
- salt - 2 teaspoons.
Preparation
Pork ribs are divided into portioned pieces. Mix beer, honey, lemon juice and spices. With the mixture obtained, we smear the fins and leave them for about 3 hours. Then we spread the ribs on the heated frying pan and fry for 15 minutes, then add the marinade and on a small fire extinguish another 40 minutes.
Preparation of pork ribs in a frying pan
Ingredients:
- Pork ribs - 400 g;
- olive oil - 1 tbsp. a spoon;
- dry basil - 1 teaspoon;
- garlic - 1 clove;
- Balsamic dark vinegar - 1 tbsp. a spoon;
- black ground pepper, salt.
Preparation
Pork ribs, cut into pieces, add to a deep bowl, add balsamic vinegar, olive oil, basil, salt, pepper, chopped garlic and mix well so that the ribs are completely covered with the mixture. We remove them in the refrigerator for about 1 hour. On a strong fire, fry the ribs for about 20 minutes.
Pork ribs in a frying pan
Ingredients:
- pork ribs - 800 g;
- sherry - 60 ml;
- lemon - 1 piece;
- soy sauce - 20 ml;
- tomatoes - 500 g;
- vegetable oil - 40 ml;
- jam apricot - 3 tbsp. spoons;
- salt.
Preparation
Tomatoes with a blender turn into a mash, add soy sauce , jam from apricots, lemon juice and sherry. Mix and bring the mass to a boil. My ribs are dried and cut into pieces. Spread them in a saucepan and simmer for 30 minutes, then turn off the fire and let them cool down a little. And after that, we put the ribs on the grill pan and fry in boiling oil, turning over for 15 minutes.
Pork ribs in a frying pan
Ingredients:
- Pork ribs - 1 kg;
- lemon - half;
- dry white wine - 100 ml;
- crushed leaves of rosemary - 2 tbsp. spoons;
- vegetable oil.
Preparation
Cut the slices of pork ribs into a deep bowl, pour them with water, so they are covered and squeezed out the juice of the lemon. Leave for about 40 minutes. After that, remove the ribs and drain them.
Next, warm up the pan with non-stick coating and fry in a dry skillet without oil, our prepared ribs on all sides on a large fire. Now all the formed fat is drained, add 2 tablespoons of vegetable oil, fry for 2 minutes, then pour in a dry white wine and cook until it evaporates. Now pour 150 ml of boiling water and continue to cook under the lid on a small fire for about 1 hour. After that, if the water is still there, increase the heat and cook until it evaporates, add rosemary leaves, mix, blanch for another minute and turn it off. Pork ribs in the frying pan are ready. A good side dish to them will be mashed potatoes.
Recipe for pork ribs in a frying pan
Ingredients:
- pork ribs - 700 g;
- garlic - 4 cloves;
- onion - 1 pc .;
- bay leaves - 2 pcs .;
- salt, black and sweet pepper - to taste;
- vegetable oil.
Preparation
Pork ribs mine, we divide into pieces and dry it. We cut onions with semirings, we chop the garlic. In a frying pan, we warm up the vegetable oil and fry the meat from all sides over a large fire until a crust is formed. Add the onion, garlic and reduce the heat. Fry pork ribs with onions and garlic for another 7 minutes. After that, pour into the pan about 100 ml of boiling water, salt, add bay leaf and pepper, cover the pan with a lid and fry for another 30 minutes.