Salad with croutons and tomatoes

No festive or even ordinary table in our time can not do without salads. We love them for their lightness, variety of flavors, and also the simplicity and speed of cooking. In addition, any salad, even the simplest, becomes a real table decoration with a successful serving.

One of the interesting recipes for salads is a salad with rusks and tomatoes, which has a lot of variations, and we will share ways to make a salad with breadcrumbs, tomatoes and other ingredients.

Salad with croutons, tomatoes and cheese

This is a very simple salad, which is prepared almost instantly, but it turns out very tasty.

Ingredients:

Preparation

Wash tomatoes and cut into cubes. Cheese grate on a large grater. Mix in the salad bowl cheese, croutons and tomatoes, season with mayonnaise and serve to the table.

If you want to make a salad more satisfying, you can add smoked sausage to it, and you will get a full, but not heavy dinner or dinner.

Salad with croutons, ham and tomatoes

Ingredients:

Preparation

Wash tomatoes and cucumbers and cut into cubes. Also chop the ham. Grate the cheese on grater. Vegetables, ham and croutons mix, season with mayonnaise, add salt and pepper, and sprinkle on top with a thick layer of cheese.

To crackers in the salad did not become soft and did not turn into a mess, they must be added immediately before serving. This also applies to salad dressing with mayonnaise. In addition, you can substitute in this recipe a cucumber for fresh Bulgarian pepper. The taste of the salad with it will be more expressive and full.

Salad with tomatoes, chicken and croutons

This salad is perfect for a birthday or any other holiday, as it turns out very satisfying and cooking does not take much time.

Ingredients:

Preparation

Chicken fillet wash and boil until done. Cut it into small pieces. Cheese and tomatoes cut into cubes. Eggs boil and also chop small pieces. Garlic chop the garlic. Mix all the above ingredients in a salad bowl, season with mayonnaise, add salt and pepper to taste.

Put the prepared salad in the refrigerator for 30 minutes, and then remove it and sprinkle with crumbs before serving. If you wish, you can add the Bulgarian pepper ¬-dish to a brighter, or canned pineapple - then the taste will be more sweet.

Salad with croutons, beans and tomatoes

The next salad will suit those who do not eat meat, as without it, thanks to the presence of beans, it turns out to be satisfying.

Ingredients:

Preparation

Wash tomatoes and cut into small pieces. Add the beans from the jar to them, but without the liquid. Then send the crackers and grated cheese on a large grater. Mix sour cream and olive oil and season with this mixture your salad. Salt to taste and serve to the table.

Remember that your salad does not turn out to be mushy, and crackers do not soften, they should be added to the salad before serving to the table, and dressing the salad with sauce should also be done immediately before serving.