For all the lovers of chicken dishes, we offer a very unusual recipe - fingers from chicken fillet. The taste of the dish turns out exquisite and gentle! You can serve it as an independent dish with a salad of fresh vegetables, and with your favorite side dish - mashed potatoes, stewed cabbage, etc. This dish can be prepared for both a family dinner and a festive dinner. Let's look at the recipe for chicken fingers.
Chicken fingers with mushrooms
Ingredients:
- champignons - 200 g;
- cheese - 50 g;
- chicken breast - 2 pcs .;
- onion - 1 pc .;
- carrots - 1 piece;
- salt, pepper - to taste.
Preparation
The recipe for chicken fingers is quite simple. Separate the chicken fillet from the bone and cut each piece along into 3 pieces. We should have 12 stripes. Lightly beat off each plate, salt and pepper to taste. Now we prepare the filling. Onions are cleaned and cut into half rings. Champignons are processed and cut into cubes. Carrots three on a large grater. Fry onions and carrots in vegetable oil until golden and add mushrooms. Fry until all the liquid has evaporated from the mushrooms. The resulting roast is left to cool. In the cooled mixture add grated cheese on a large grater. All carefully mix and salt to taste. The filling for chicken fingers is ready. Now take a strip of chicken fillet, put some ready-made stuffing and wrap it with a roll. When all the rolls are ready, fry them in vegetable oil until a ruddy golden crust appears.
Chicken fingers with prunes - recipe
Ingredients:
- chicken fillet - 4 pieces;
- prunes - 250 g;
- water - 1.5;
- sour cream - 5 tbsp. spoons;
- vegetable oil - for frying;
- salt, ground pepper - to taste.
Preparation
How to cook chicken fingers? First we take prunes, carefully washing, dried and cut into thin strips. Then rinse the chicken fillet and cut along thin strips about 2 cm thick. Pieces are carefully beaten, salt and pepper. We put a little prunes on a chicken strip and wrap it with a roll. In order to ensure that it does not open during roasting, we puncture the free end with a toothpick. So we form all rolls. Now we warm up the frying pan thoroughly, pour the vegetable oil and fry the rolls from all sides until the golden crust appears. Finished fingers are transferred to the saucepan, not forgetting to remove all the toothpicks. In a separate container, we make a sauce for our dish. Pour water, add sour cream, salt, pepper and mix well. Fill the chicken fingers with the prepared dressing, cover with a lid and put on a weak fire. Stew about 30 minutes. That's all, delicious, hearty, juicy chicken fingers with prunes are ready!
Chicken fingers with cheese and ham
Ingredients:
- chicken fillet - 500 g;
- ham - 150 g;
- cheese - 100 g;
- garlic - 1 piece;
- egg - 2 pieces;
- onion - 1 pc .;
- mayonnaise - 150 ml;
- Salt, pepper, turmeric - to taste;
- water 50 ml;
- vegetable oil.
Preparation
Fillet cut into strips and slightly beat off. The resulting pieces of salt, pepper and sprinkle the seasoning on both sides. While the chicken is marinated in spices, we will make the filling. Eggs boil hard boiled, cleaned and rubbed together with ham and cheese on a large grater. Mix everything, add garlic. Spread a little stuffing on the fillet and gently wrap. Fry on both sides in vegetable oil until a crusty brown. Onions are cleaned and cut into thin half rings. We dilute the mayonnaise with water. Now take the form for baking, grease it with oil and lay out the rolls. We put onion rings on top, sprinkle with cheese and water with diluted mayonnaise. Bake in the oven for about 20 minutes. Chicken fingers with filling are ready!