One of the most popular fillings for pies in our region is the combination of green onions and eggs. Pies with such filling get nourishing and have fresh aroma and rich taste. Fans of homemade cakes will be delighted with this dish.
The dough for baking a pie with onions and eggs can be both yeast and puff, and pouring and fast enough in cooking. The taste in any performance is terrific.
How to cook a delicious pie with eggs and green onions, we'll tell you in today's article.
Lazy pie with egg and green onion
Ingredients:
For the test:
- kefir or sour cream - 400 g;
- butter - 165 g;
- granulated sugar - 35 g;
- salt - 5 g
- eggs - 4 pieces;
- flour - 275 g;
- baking powder - 15 g;
For filling:
- green onions - 1 large bunch or 2-3 small;
- eggs - 4 pieces;
- pepper;
- salt.
Preparation
For the filling we boil hard-boiled eggs, clean and cut into cubes. Green onions, washed, dried, finely chopped and mixed with eggs, salt and pepper.
To make a dough, melt the butter, add sugar, salt, pour kefir and beaten eggs. Then we pour the flour mixed with the baking powder and mix thoroughly until a homogeneous dough is obtained.
In the oiled or cream margarine baking form spread slightly more than half the dough, evenly distribute the top of the filling, if possible, leaving five millimeters from the edge, pour the remaining dough on top and level it. Next, bake the cake in a preheated 200 degrees oven for about thirty-five minutes.
Let's cool our tasty and fragrant cake to a warm state and serve it to the table.
Puff cake with boiled rice, egg, cheese and green onion
Ingredients:
- puff pastry - 500 g;
- rice cereal - 100 g;
- hard cheese - 300 g;
- eggs - 6 pcs .;
- green onions - 1 large bunch;
- greens of dill - 1 bunch;
- pepper;
- salt.
Preparation
Five eggs, as well as rice, boil in different pots until they are completely ready in salted water and let cool. Onion and dill finely chopped and mixed with rice, grated cheese, peeled and diced eggs, salt and pepper. The filling is ready.
Puff dough is divided into two unequal parts. The larger one is rolled out and distributed on a baking sheet. Evenly put the top of the filling, deviating from the edge of two centimeters, which then podvarachivaem on the filling and lubricate the beaten egg. Cover the second layer rolled up to the desired size of the dough, lightly pressed to the base and already top well, especially the sides covered with a beaten egg, this will not allow the cake to open during baking, and will give a cake of rudeness. We pierce the surface from above in several places and place a pan with a dish for twenty-five to thirty minutes in an oven, heated to a temperature of 220 degrees.
We take the prepared pie from the oven, cover it with a cloth or a towel and let it stand for thirty minutes. Then cut into portions, serve to the table and enjoy!
Cake with egg and green onion in multivark
Ingredients:
- eggs - 10 pieces;
- green onions - 1 large bunch;
- flour - 7 tbsp. spoons;
- soda - 1/2 teaspoon;
- sour cream - 200 g;
- mayonnaise - 25 g;
- salt - 1/2 tsp;
- pepper.
Preparation
Six eggs are boiled, cleaned and cut into cubes, mixed with sliced green onions,
For the dough, beat four eggs with salt, add sour cream, mayonnaise, soda and flour, constantly mixing. We get a liquid dough, in consistency like a thin sour cream.
In a greased cup multivarka pour half of the cooked dough, on top lay out the filling of eggs with onions and on it the remaining dough. We bake in the "Baking" mode for fifty five minutes. Fifteen minutes before the end of baking, turn the cake with a plate or dish to the other side.
A delicious flavored pie is ready.