Courgettes with cheese

Courgettes baked with cheese. - an excellent dish that perfectly fits as a snack to any side dish. We offer you several original and simple recipes for cooking zucchini.

Baked zucchini with cheese

Ingredients:

• bulb - 1 piece;
• zucchini - 600 g;
• chicken egg - 3 pieces;
• processed cheese - 3 pieces;
• garlic - 2 cloves;
• vegetable oil - 3 tbsp. spoons;
• spices and herbs.

Preparation

Squash is washed, rubbed on a large grater, throw a pinch of salt, mix and leave for 10 minutes. Onions are cleaned, shredded with thin half rings. Melted cheeses are crushed with the same plates. In a saucepan with a thick bottom we pour vegetable oil and put it on the stove to warm up.

Zucchini carefully squeezed from the released liquid, put it in a saucepan, add the onion, put the cheese plates on top and heat it over a small fire, continuously, mixing. Then add salt to taste, squeeze garlic, remove from the plate and cool to a warm state. This time, whisk the eggs well, to the air mass and pour it into a zucchini-cheese mixture. We lubricate the mold with oil, lay out zucchini with cheese, put it in a preheated oven to 180 degrees and bake for about 50 minutes, until a crispy crust.

Rolls of courgettes with cheese

Ingredients:

• zucchini - 2 pcs .;
• milk - 350 ml;
• Bulgarian pepper - 1 pc .;
• tomato - 2 pcs .;
• Adyghe cheese - 150 g;
• sour cream - 150 ml;
• hard cheese - 120 g;
• dill - 1 bunch;
• spice.

Preparation

Zucchini thoroughly washed, dried with a towel, cut along thin plates, transferred to a bowl and poured with boiling milk. Add a little salt, a pinch of pepper, lightly mix and set aside for 15 minutes. Adyghe cheese is rubbed on a large grater, we add crushed dill, put a little sour cream, sprinkle with spices and a little podsalivaem.

Tomato and Bulgarian pepper are processed and shredded vegetables with strips. Now gently merge milk from the zucchini, put a spoonful of cheese filling on the edge of each plate, a piece of tomato and pepper. Then tightly wrap everything with a roll and lay out zucchini with cheese and garlic on a baking tray, oiled with oil. Hard cheese rubbed on the grandson, add sour cream, a little turmeric and salt. We pour rolls with the resulting filling and put the dish in the preheated oven for 30-40 minutes.