Delicate spaghetti, dense penne, juicy fetuccine - all these are varieties of pasta with the Italian name "pasta". Such a variety requires a livable neighbor who is always ready to convey the color, captivate the temperament and saturate the hungry, for example, chicken. Pasta with chicken is what you need for a midday snack, a hearty meal and a romantic dinner for wine.
A recipe for pasta with chicken
The frequent question of beginners "how to cook pasta with chicken?" Was revealed in a dish based on the pillars of Mediterranean cuisine - herbs, spices and vegetables. A handful of parsley, a pinch of almonds - and before you dressing, reflecting the southern character. Fried meat pieces, fresh pasta and spicy Parmesan - and a finished masterpiece begs for a plate.
Ingredients:
- Bulgarian pepper - 2 pieces;
- a bunch of green parsley;
- almonds - 50 g;
- Parmesan - 80 g;
- penne - 250 g;
- water - 30 ml;
- fillets - 500 g.
Preparation
- The pods bake in the oven for 20 minutes, then remove the peel and chop.
- Connect with the following two ingredients and scroll in the blender, adding liquid components.
- Slice the last product from the list and fry.
- Cook boiled pennies with grated parmesan and the rest.
- Pasta with chicken requires an immediate feed to the table.
Pasta in Tuscany with chicken
Italian gastronomy has concentrated in the generous edge of Tuscany, surrounded by vineyards, dairies and olive groves. The product abundance inspires and pushes to the search for new recipes from traditional elements. Pasta with chicken and spinach perfectly conveys the motifs of the sunny edge and emphasizes the taste of young wine from the Chianti valley.
Ingredients:
- frozen spinach - 250 g;
- poultry meat - 200 g;
- a clove of garlic - 3 pieces;
- cream - 150 ml;
- hard cheese - 120 g;
- fetuchini - 300 g.
Preparation
- The first three from the list are crushed and put out by evaporating excess liquid
- Mix with cream and pre-cooked fettuccine.
- Cook the pasta with chicken plentifully season with cheese.
Pasta with chicken in tomato sauce
Pasta with chicken and tomatoes is a food revered not only in the Mediterranean countries, but also in our region. Financially accessible components, ease of cooking and similarity with national cuisine made the dish a frequent guest in the home menu. Ripe tomatoes, an abundance of garlic and spices - the key to success even among experienced eaters.
Ingredients:
- white poultry meat - 300 g;
- onion - 1 piece;
- tomatoes - 250 g;
- a clove of garlic - 3 pieces;
- a handful of fresh parsley;
- penne - 400 g;
- pinch of nutmeg.
Preparation
- Cut the first pair of ingredients and soak in a frying pan.
- Peeled tomatoes, whisk in a blender with oil, spices and herbs.
- Sauce for pasta with chicken, combine with meat and heat.
- Penne connect with the rest of the components.
Pasta alfredo with chicken
Pasta with chicken in creamy sauce is a recipe based on the popular Alfredo playing the first violin. Gained worldwide fame, the most delicate cream sauce, named after the creator - a passionate restaurateur, has become the hallmark of Mediterranean cuisine. He is an excellent companion for pasta and a juicy addition to the dryish meat of a bird.
Ingredients:
- cream - 300 ml;
- butter - 50 g;
- Parmesan - 80 g;
- goat cheese - 50 g;
- fillet - 450 g;
- fetuchini - 400 g.
Preparation
- Mix four of the products from the list, warm up and, stirring, bring to a boil.
- Moving on the list, cut into slices and then run the next component.
- Weld fettuccine with Alfredo, season with pepper and serve, laying out the pieces of the bird.
Pasta carbonara with chicken - recipe
Italian pasta with chicken and bacon is a classic southerners' meal. A traditional "coal" dish, named after the miners, was made directly at the stake from long-term storage products: jerky, cheese, olive oil and black pepper, and eggs replaced a dense base. The modern version retained the foundation and introduced new elements.
Ingredients:
- bacon - 4 slices;
- poultry meat - 350 g;
- onion - 1 piece;
- garlic - 2 cloves;
- egg - 4 pieces;
- grated pecorino cheese - 100 g;
- spaghetti 400 g;
- a pinch of black pepper.
Preparation
- In a dry frying pan, dunk the fat from the bacon.
- Place the sliced, next to the list, component and save.
- Shred the onions and garlic with the contents of the frying pan and simmer.
- Whisk the eggs in a large bowl, add the pecorino, boiled spaghetti and fried ingredients.
- Mix the ingredients of the pasta with chicken together and sweeten with pepper.
Pasta with pesto and chicken
Pasta with pesto and chicken sauce is another gift from the generous Empire. Spicy spices, rubbed with a pestle in a marble mortar, consonant with a simple instrument, pleasantly complemented not only Mediterranean cuisine, but many European ones. The charm of the dish in simplicity is to grind fresh ingredients, mix with the prepared ones and enjoy the taste.
Ingredients:
- green basil - 80 g;
- pine nuts - 30 g;
- Parmesan - 60 g;
- grated pecorino cheese - 50 g;
- garlic - 2 cloves;
- poultry breast - 350 g;
- cherry tomatoes - 10 pieces;
- spaghetti - 400 g.
Preparation
- Punch the first six into a blender and whisk.
- Breast, sliced in small slices, brown, add tomatoes and simmer for a couple of minutes.
- Boil the spaghetti with the rest of the ingredients.
- Pasta with chicken, dressed with pesto, is a unique and colorful solution.
Pasta with chicken and mushrooms - recipe
Passion for culinary experiments is a distinctive feature of the slavic hostesses. Relying on the overseas cuisine, making a hearty meal of your favorite ingredients will not be difficult. Pasta with chicken and champignons is a bright representative of such creativity. The Asian dressing, Italian pasta and domestic smoked products perfectly co-existed on a plate.
Ingredients:
- smoked poultry - 250 g;
- champignons - 150 g;
- sour cream - 200 ml;
- pinch of nutmeg;
- soy sauce - 25 ml;
- rigatoni - 400 g;
- hard cheese - 100 g.
Preparation
- Grind the first pair of ingredients, brown and stew for a couple of minutes in sour cream.
- Type soy, season with spices and combine with prepared rigatoni.
- Pasta with smoked chicken requires grated cheese so that do not be stingy.
Pasta with chicken and broccoli
Pasta with chicken and vegetables - a relevant gift to the modern resident of the metropolis. The benefits of these products are not questioned: linguini from hard wheat varieties, a variety of vegetable microelements and an indispensable protein of poultry meat makes the dish the leader of the culinary race. A special plus in a box of healthy food is quick cooking and simple technology.
Ingredients:
- broccoli - 1 piece;
- linguini - 400 g;
- fillet slices - 450 g;
- canned peas - 120 g;
- olive oil - 30 ml;
- milk - 200 ml,
- cheese - 100 g.
Preparation
- Broccoli and linguini cook in one container.
- In parallel, fry the next item from the list.
- Combine all three products, pour in milk, add peas, grated cheese and hold a couple of minutes on fire.
- Serve the dish immediately, hot, with fresh greens at will.