Tired of the monotonous taste combinations, then take the time to cook the experiments and stop taking notice on the recipes of the dishes with beef. Tasty and juicy meat will make an ideal company of ripe tomatoes, greens and a few other basic ingredients, which we'll discuss in detail later.
Salad with beef, tomatoes and cheese
Ingredients:
For salad:
- steak beef - 250 g;
- tomatoes - 250 g;
- caramelized onion - 1/2 tbsp .;
- blue cheese - 80 g;
- pecans - 1/3 of a century;
- grapes pitted - 1/2 st .;
- arugula - a bunch;
- olive oil.
For refueling:
- Dijon mustard - 1 tbsp. a spoon;
- Balsamic vinegar - 2 tbsp. spoons;
- olive oil - 1 tbsp. a spoon.
Preparation
Oven warm up to 180 degrees. Tomatoes are mine, cut in half and spread out over the parchment covered with a baking sheet. We pour the slices with oil, season it with taste and bake for about half an hour.
On a flat plate lay a handful of arugula, on top we place slices of caramelized onions, blue cheese, nuts and baked tomatoes.
Fry beef steaks on the grill until the desired degree of availability, cut them and spread over the salad. Sprinkle the dish with the remaining cheese and sprinkle with a dressing.
Salad with beef, tomatoes and bell peppers
Ingredients:
- beef steak - 600 g;
- egg mayonnaise - 60 g;
- horseradish - 1 teaspoon;
- avocados - 1 piece;
- lime juice - 2 tbsp. spoons;
- watercress - 1 handful;
- sweet pepper - 1 piece;
- cucumber Libyan - 1 pc .;
- cherry tomatoes - 250 g;
- onion purple - 1 pc.
Preparation
Beef steak generously sprinkled with a mix of salt and ground pepper, and then fry on the hot grill for 2 minutes. So that the juices do not leave the meat when cutting, it needs to rest for about 10 minutes.
In the meantime, we manage to take care of vegetables: mine and chop the cucumber, sweet pepper, red onions, avocado , tomatoes and mix them with a salad. We spread the pieces of beef on top and pour it all with mayonnaise with horseradish and lime juice.
Thai Salad with Beef and Tomatoes
Ingredients:
For salad:
- vegetable oil - 2 tbsp. spoons;
- steak - 400 g;
- Lettuce - 100 g;
- leaves of mint and coriander - 1 bunch;
- bean sprouts - 1 item;
- cherry tomatoes - 1 item;
- cucumber - 1 piece;
- red onion - 1 pc.
For refueling:
- sauce sweet chili - 1/3 of a century;
- lime juice;
- fish sauce - 2 teaspoons;
- clove garlic - 1 pc.
Preparation
On the plate, mix the greens with the sliced ​​vegetables. Steak quickly fry, cut and spread on top of a vegetable pillow. We pour salad dressing from a mixture of two kinds of Asian sauces, lime juice and mashed garlic paste.