Salad with liver and egg

From the liver you can cook many delicious dishes. Now we will tell you how to prepare salads from the liver and egg.

Salad with liver of cod, cucumber and eggs

Ingredients:

Preparation

Quail eggs cook until ready, cool and clean them from the shell. We cut them into 4 parts. Liver of cod spread on a plate and cut into small pieces. Cucumber cut with mugs or semicircles. From the lemon squeeze out the juice.

For filling salad we mix lemon juice, butter, which was liver cod, salt and spices. Lettuce leaves are torn and laid out on a flat dish. From above place cucumbers, liver cod and eggs. We pour the salad dressing and sprinkle with spices. We decorate the cod liver salad with green onions.

Salad with liver and eggs

Ingredients:

Preparation

The liver is cleaned from the films and boiled in salted water until cooked. Eggs cook hard-boiled, chop the onions in small cubes and fry it until golden in vegetable oil, at the end, add a pinch of peppers. Boiled liver , eggs and cheese three on a grater. Salad lay out layers, promazyvaya everyone with mayonnaise: liver, onions, eggs, again repeat the layers and top of the salad sprinkled with grated cheese. Before serving, we give the salad 1-2 hours in the refrigerator for 1-2 hours.

Cod liver salad with onions and eggs

Ingredients:

Preparation

Grind the onions and beat them with boiling water. Thanks to this, the onion will not only become softer, but the bitterness will also go away. Green onions are also finely chopped. Eggs boil hard, squirrels are separated from the yolks and three of them on a grater. Approximately 1/3 is left to decorate the salad. The liver is mashed with a fork. Yolks also mash, then rub them with onion and add 2-3 tablespoons of oil from canned food. Proteins are combined with the liver and yolk mixture, if necessary, dosalivayem to taste. We decorate the salad with grated proteins and chopped green onions.

Salad with liver, carrots, onions and eggs

Ingredients:

Preparation

Carrots are cooked until ready in salted water, and then cleaned and cut into strips. Similarly, cook until cooked liver and cut straws. Onion cut into half rings and pour it with vinegar, mixed in half with water. Leave to marinate for about 30 minutes, then merge the marinade. Eggs are hard boiled, then finely chopped and combined with the rest of the ingredients. Season the salad with mayonnaise, add salt, red and black ground pepper to taste and mix.