Stewed peppers with minced meat are an interesting independent dish that replaces both garnish and snack. The dish is very tasty, satisfying and incredibly juicy. We offer you a few simple recipes that will not take you much time.
Stewed peppers with minced meat in a multivark
Ingredients:
- Bulgarian pepper - 8 pcs .;
- minced meat - 500 g;
- rice - 1 item;
- carrots - 2 pieces;
- tomato paste - 2 tbsp. spoons;
- spices ;
- vegetable oil;
- dill fresh.
Preparation
We clean the onion, chop it finely and passer on the sunflower oil until it is clear. Carrots grind on a large grater and add to the onion. Rice boil until half cooked, cooled and mixed with minced meat and vegetables. Add the shredded greens, add salt to taste and mix. Peppers are washed, processed, cut off the top and remove the seeds. Fill them with stuffing and add vertically one layer to the bowl of the multivark. Fill the pan half full with water and close the lid. We exhale the program "Quenching" and mark it for 45 minutes. At the very end, add the natural tomato paste, bring to a boil and wait for the sound signal. Before serving, the stewed stuffed pepper is decorated with greens and poured with a sauce in which the vegetables were cooked.
Recipe for stewed peppers with minced meat
Ingredients:
- Bulgarian pepper - 10 pieces;
- bulb - 1 piece;
- minced meat - 500 g;
- white bread - 100 g;
- fresh mushrooms - optional;
- spice;
- vegetable oil - 2 tbsp. spoons.
For sauce:
- carrots - 1 piece;
- bulb - 1 piece;
- spice;
- sour cream low-fat - 150 ml.
Preparation
Let's start with the minced meat: we wash the meat, process it and twist it through the meat grinder. Add finely chopped onions and bread soaked in water or milk. Fresh pepper rinse, wipe dry and cleanse the seeds, cutting off the top neatly. We fill the vegetables with the prepared stuffing and spread the peppers into the saucepan. Carrots and bulbs are cleaned, finely shredded and wessed on vegetable oil. Then we put sour cream, add salt to taste and mix thoroughly. Tomite sauce for 5 minutes with a weak boil, and then spread it to the peppers and pour a little water or vegetable broth. If desired, you can add mushrooms to the dish. To do this, they must be washed, processed, chopped into slices and added to pepper. We extinguish all minutes 35, we try for salt, and then serve stuffed peppers stewed in sour cream to the table, decorated with fresh shredded greens.