How to cook fresh mackerel?

Freshly frozen carcass of mackerel can be not only baked entirely on the grill or fry in breading, but also used for pies, casseroles and salads. About all the variety of recipes and how and what can be prepared from fresh-frozen mackerel, we'll talk in the recipes further.

Soup from fresh-frozen mackerel

Ingredients:

Preparation

Defrost the fish, cut off the head and tail from it, rinse the abdomen and release the cavity from the entrails. After rinsing the fish, cut it into 3-4 pieces. In the brazier, heat a little olive oil and fry garlic on it for about a minute. Add the diced potatoes to the garlic butter, season everything and add the greens and fish broth. After 15 minutes in the next frying pan start to fry the paprika and flour, add tomato slices to the mixture and allow the excess liquid from the fruits to evaporate. Add the sauce to the potatoes, pour all the broth and leave for another couple of minutes. Put the pieces of fish in the soup and cook them in the broth for 5 more minutes. Ready soup is served with aioli sauce.

Fish salad

Ingredients:

For salad:

For refueling:

Preparation

The first thing to do is put the eggs hard boiled. Before you prepare a fresh-frozen mackerel in a pan, defrost the fillets and check for bones. Fry the fish pulp in butter until the skin is tender. Blanch the string beans until half cooked. In a salad bowl, combine pieces of eggs and avocado with the fish, broken into slices, bean pods and pickled lettuce leaves. Prepare a simple salad dressing, whipping olive oil with mustard and lemon juice. Fill the dish before serving.

Fresh-frozen mackerel cake

Ingredients:

Preparation

Prepare the basic short dough, chopping ice-cold oil with flour and pinching salt with a blender or manually, and then combining it with ice water. Form the dough to cool for half an hour, then roll and cover it with the bottom and walls of the selected shape.

On a drop of olive oil, grind the chopped kale cabbage, spread it over the sand base with the sliced ​​fish fillet. Whisk the eggs with milk and grated cheese, pour the contents of the forms into a mixture and put the cake in a preheated oven for 220 degrees for 30 minutes.

How to cook freshly baked mackerel in the oven?

Ingredients:

Preparation

When the oven is heated up to 220 degrees, start preparing the vegetables. Boil the sliced ​​potatoes with onion and garlic for 7-8 minutes or until soft. Throw the vegetables in a colander and put half in the baking dish.

Connect the tomatoes and cream to a homogeneous sauce and pour the contents of the mold, spread the pieces of fish fillet over the top, and then put the remaining vegetables again. Pour the dish with the remaining sauce and sprinkle with cheese. Cook the casserole for about 20-25 minutes.