There are many different recipes for pizza. In this case, not only the filling, but also the base of the dough differs. How to make a quick without yeast dough for pizza, now find out. You can make a thin dough, and quite fluffy and mellow, similar to what is prepared by leaps and bounds.
Pizza dough without yeast on milk
Ingredients:
- flour of higher quality wheat - 350 g;
- cow milk - 80 ml;
- salt;
- Chicken eggs of medium size - 2 pcs .;
- olive oil - 40 ml.
Preparation
In slightly warmed milk, add eggs, add olive oil and mix well. We pour the resulting mass into the sifted flour, add salt and knead the dough for 10 minutes to make it elastic.
Pizza dough without eggs and yeast
Ingredients:
- olive oil - 5 tbsp. spoons;
- salt;
- flour of higher quality wheat - 480 g;
- Provencal herbs;
- purified water - 200 ml.
Preparation
We must sift the flour. We pour olive oil, put salt, Provencal herbs and mix well. Gradually pour in water and knead the dough, stretching it in your hands and folding it. Then we throw it on the working surface, stretch it again, add it and throw it. We repeat the procedure a few more times. Put the yeast dough for pizza on water in a plastic bag and put it in the cold for half an hour. Then we take out, we knead a little with our hands and roll it out on the surface, slightly tearing up the flour.
Delicious dough for pizza on kefir without yeast
Ingredients:
- chicken eggs - 2 pieces;
- kefir 2.5% fat content - 470 ml;
- baking soda - ¼ tsp;
- flour of the highest grade sifted - 350 g;
- salt - a pinch;
- olive oil - 45 ml.
Preparation
In a small container, beat the eggs with the addition of salt. In a bowl of large size we pour kefir, put soda, beaten eggs and mix well. Pour in pieces of flour, add olive oil and stir. The dough should look like it looks like a thick sour cream. We pour it on a baking sheet, smeared with oil and bake at 200 degrees, and when it is browned, place the filling and bring it to readiness.
A simple test recipe for pizza without yeast
Ingredients:
- sour cream thick - 250 g;
- butter melted creamy - 40 g;
- soda - ¼ tsp;
- wheat flour sifted - 2 cups;
- salt;
- chicken eggs of medium size - 2 pcs.
Preparation
Eggs are rubbed with salt. Mix sour cream with baking soda and mix with eggs. Slowly pour in the flour, add the oil and mix again. Ready the dough carefully distribute on the tray, place the filling and cook pizza.
Thin without yeast dough for pizza - recipe
Ingredients:
- wheat sifted flour - 350 g;
- warm cow's milk - 80 ml;
- eggs - 2 pieces;
- salt;
- refined vegetable oil - 40 ml.
Preparation
Separately we connect the sifted flour and salt. Separately beat eggs with butter and milk. Then the resulting mixture is poured into a container with flour. When all the liquid is absorbed, start kneading the dough. The process can take up to a quarter of an hour, and the finished dough should come out soft. Wrap it with a wet towel and let lie down for a quarter of an hour. Then we take out the dough, place it on the working surface, torn with flour, and thinly roll it out.
How to make a yeast dough for pizza?
Ingredients:
- mayonnaise - 40 g;
- wheat flour of the highest grade sifted - 530 g;
- kefir 2,5% fat content - 480 ml;
- salt;
- sand sugar - 30 g;
- large chicken eggs - 2 pcs .;
- baking soda - 5 g.
Preparation
Kefir room temperature mixed with soda, add mayonnaise, sugar, salt, eggs. All this is a good mix. In the homogeneous mass obtained, pour in pre-flour, which must necessarily be sifted, and knead the dough. It should go out so that it resembles a dense homemade sour cream. We place it in a form oiled with oil, fill it with stuffing and bake it. Enjoy your appetite!