If you like Chinese cuisine, you probably at least once tried rice noodles with shrimp. And everyone who tried this dish becomes his fan forever. For those who want to learn how to cook such a delicious dish, we have found recipes for preparing rice noodles with seafood.
Please note that for a successful meal, it is very important that your noodles are not damp or crusty. So first you need to figure out how to properly cook rice noodles. There are many options, depending on its thickness and other factors, so it's best to follow the instructions on the package.
Rice noodles with seafood - recipe
Ingredients:
- rice noodles - 1 package;
- mix of seafood - 1 pack;
- garlic - 2-3 cloves;
- soy sauce - 3-4 tbsp. spoons;
- olive oil - 2 tbsp. spoons.
Preparation
Rice noodles are cooked according to the recipe on the package and folded into a colander to make it glass. Garlic clean and chop, and then fry in a pan with olive oil. Pour sauce over it, then put the seafood and fry it all together for 10 minutes, periodically stirring.
At the end, shift the noodles into a frying pan, mix again well, and serve to the table, sprinkling with black pepper if desired.
Rice noodles with shrimps - recipe
Ingredients:
- unrefined shrimps - 500 g;
- tomatoes in its own juice - 300 g;
- parsley - 1 bunch;
- garlic - 2 cloves;
- olive oil - 2 tbsp. spoons;
- white dry wine - 100 ml;
- rice noodles - 200-250 g;
- red spicy ground pepper - ½ tsp;
- salt.
Preparation
Shrimp the prawns, and crush the cloves of garlic with a knife. Transfer them into a frying pan with preheated oil and fry for 2 minutes, stirring occasionally. Add them chopped parsley and mix. Then pour in the wine and cook until at least half of the liquid is evaporated.
Tomatoes cut into slices and together with the juice and spicy pepper, send it to the frying pan. Mix everything thoroughly, cover with a lid and cook for 5 minutes. Rice noodles are prepared according to the instructions on the package, put it in a frying pan, mix it and serve it to the table.
Rice noodles with squid
Ingredients:
- squid, chili - 500 g;
- broccoli - 500 g;
- onion - 1 piece;
- rice noodles - 350 g;
- sugar - 1 tbsp. a spoon;
- soy sauce - 3 tbsp. spoons;
- vegetable oil - 3 tbsp. spoons;
- rice sauce - 3 tbsp. spoons.
Preparation
Noodles cook as described on the manufacturer's packaging and leave it drained. Broccoli wash, divide into inflorescences and blanch in salted water for 3 minutes. Drain the water and while you leave the cabbage. Squids cut into small strips, and onions - large cubes.
Heat the oil in a frying pan or wok and fry the onion with squid for 2 minutes over high heat. Then put broccoli to them and fry for another couple of minutes. After that, put the noodles in a pan, add sauces and sugar, and heat all together on high heat for another 3-4 minutes. Immediately submit to the table.
Rice noodles with mussels
Ingredients:
- rice noodles - 200 g;
- Bulgarian pepper - 1 pc .;
- garlic - 3 cloves;
- ginger root - 2 cm;
- coriander - 1 bunch;
- mussels freshly frozen - 500 g;
- soy sauce - 2 tbsp. spoons;
- sesame oil - 2 tbsp. spoons;
- lemon - 1 piece;
- green onion - bunch.
Preparation
At the Bulgarian pepper remove the seeds, wash it and shred straw. Green onion, coriander and garlic chop. Ginger grate on a fine grater. Heat the oil in a frying pan and fry for a minute with garlic and ginger. Add pepper to them and cook for 3 more minutes.
Then put the mussels in the pan, stir everything, and fry for 5-6 minutes. Cook the noodles according to the recipe on the packet. Grind lemon zest and send to mussels along with cilantro and noodles. Warm up the dish for about 3 minutes and serve on a table, sprinkled with green onions.