Strawberries are one of the most popular berries for cooking various dishes, desserts and especially in baking sweet pies. Having frozen it for future use, you will enjoy frozen frozen strawberry pies all year round, cooked in the oven or in a multivark. This dish is not only tasty, but also useful, since properly frozen strawberries retain their valuable properties and vitamins, which is so lacking in winter.
The dough for the pie can be puff, yeast or shortbread. And adding a curd layer to the cake with frozen strawberries will make baking easy, gentle and airy.
How to easily and quickly cook a pie of frozen strawberries, we will tell in our article.
If you have puff pastry and strawberries lying around in the freezer, then without much effort you can get them to serve you and please your relatives and friends with their perfect combination in a ruddy pie.
Cake with frozen strawberries from puff pastry
Ingredients:
- puff-free batter - 0.5 kg;
- frozen strawberries - 500 g;
- sugar - 75 g;
- wheat flour - 35 g;
- starch - 30 g;
- egg - 1 piece;
- vegetable oil;
- powdered sugar - 15 g.
Preparation
We take the dough and strawberries from the freezer and defrost it. Let's drain the liquid from the strawberry, from it you can make strawberry syrup.
The dough is rolled, we leave a little for decoration, and the rest is laid on oiled and baked parchment paper in a baking dish so that the sides turn out to be about three centimeters high.
Dough sparingly lightly sugar, spread on it strawberries, sprinkled with starch and again with sugar. We turn a little on the side, and fasten the stripes cut out from the remaining dough into a lattice. Now gently lubricate the surface of the dough with beaten egg, sprinkle with sugar and bake in a preheated oven to 220 degrees for about thirty minutes. The baking time can vary depending on how thinly you rolled the dough.
We give the cake to cool, we rub it with sugar powder, serve it with tea or milk and enjoy it!
If you like a combination of shortcake and fruit, then the following recipes for you.
Cake with frozen strawberries from short pastry
Ingredients:
- frozen strawberries - 800 g;
- wheat flour - 350 g;
- soft butter - 150 g;
- baking powder - 5 g;
- sugar vanilla - 1 sachet;
- granulated sugar - 300 g;
- egg - 1 piece;
- jelly for cake - 1 packet;
- salt - pinch.
Preparation
We take strawberries from the refrigerator, and while it is defrosting, let's prepare the dough. To do this, beat the butter and a half of sugar, a pinch of salt and a bag of vanilla sugar. Continuing to beat, add the egg first, and then gradually pour the sifted flour through the sieve with the baking powder. Knead a steep elastic dough. Now we lay it in a baking dish, so that the sides are two to three centimeters high and put in the fridge for forty minutes.
With the strawberry, drain the juice, bring it to the volume of 250 ml and set aside, with it we will later prepare the cake jelly.
We take out the cooled dough, spread on it strawberries, sprinkle with sugar and bake in a preheated to 180 degrees oven for thirty-five minutes.
The finished pie is cooled, we prepare the jelly from the juice and a bag of jelly and immediately and quickly fill it with berries on our cake.
Everything, very tasty and at the same time a beautiful pie is ready.
Pie with cottage cheese and frozen strawberries
Ingredients:
- frozen strawberries - 300 g;
- cottage cheese soft - 300 g;
- sour cream - 25 g;
- sugar vanilla - 1 sachet;
- egg - 2 pieces;
- granulated sugar - 200 g;
- wheat flour - 8 tbsp. spoons;
- soft butter - 150 g;
- baking powder - 8 g;
- fresh mint.
Preparation
Grated soft butter, 50 grams of sugar and one egg is mixed thoroughly with a blender or a mixer. Then, gradually pouring the flour with baking powder, knead the stiff elastic dough and put in
For cream, whisk in a single bowl a soft curd, sour cream, the remaining sugar, one egg and a bag of vanilla sugar until smooth.
Chilled dough is rolled and placed in a mold, greased with butter, turning the bows at a height of not less than two centimeters. Now spread the cream, and from above distribute the thawed strawberries. Bake in an oven, heated to 165 degrees for forty minutes.
Ready-made pie for serving is decorated with mint leaves.