Salad with smoked sausage

Salad with smoked sausage is suitable for a festive table, and for a simple family dinner. It is prepared fairly quickly and simply, especially if you prepare the necessary ingredients in advance, at night. We offer you several recipes, but you choose to your taste.

Salad with beans, smoked sausage and croutons

Ingredients:

Preparation

Pour red dry beans with cold water and leave for 2 hours to swell. Then change the water, put it on the fire and cook until ready. Sausage shredded thin straws, and a red onion is cleaned, cut into half rings and soaked it for 10 minutes in vinegar. We divide the boiled string beans into a colander and cool it. We cut apples with thin straws and mix all the prepared foods in a salad bowl. We dress salad with homemade mayonnaise , mix and serve.

Salad with smoked sausage and fresh cucumber

Ingredients:

Preparation

We boil the potatoes in advance together with the peel, cool, clean and cut into small cubes. Smoked sausage shred in small pieces and add the ingredients to the salad bowl. We open the jar of canned corn, gently pour out the liquid and pour out the corn to the vegetables. Fresh cucumbers washed, finely chopped and put into a salad. Cheese rubbed on the grandson, eggs boiled hard, cooled under water, cleaned and also crushed. We shift everything into a salad bowl, dress it with mayonnaise, mix it, salt it and serve salad with smoked sausage and corn on the table.

Delicious salad with smoked sausage

Ingredients:

Preparation

With sausage peel and cut into small cubes. Cheese is also chopped with slices of the same size. Wash tomatoes, wipe with a towel and shinkoo. It is desirable that the sizes of the ingredients are almost identical, then they will look beautiful and aesthetic in the dish. Greenery washed, a little dried and finely shredded. All the prepared components are put in one bowl and mixed. After that, lay out a simple salad with smoked sausage in the croissants and put on top of the spoonful of sauce. For its preparation, we mix separately squeezed garlic and sour cream through the press. All thoroughly stir and serve the dish to the table.

"Ministerial" salad with smoked sausage

Ingredients:

Preparation

Eggs pre-boiled hard, cool, carefully cleaned and cut into small cubes. Greens rinse, shake and finely cut with a knife. The bulb is peeled off the husk, melenko shredded, soaked for 10 minutes in boiling water, and then thoroughly rinsed in cold water and dried on a towel.

Smoked sausage is released from the package, cut into pieces of arbitrary size and mix all the ingredients together in a deep bowl. If necessary, lettuce salted to taste, sprinkle melrenko chopped greens and put it for about 2 hours in the fridge, then served to the table and enjoy the stunning taste and type of dish.