Rib dishes

The ribs are the upper part of the brisket, which includes the middle part of the ribs, the muscular layer and a little fat, and the most delicious is the intercostal meat. It has a sweet, juicy taste and just melts in the mouth. At the same time it is not difficult to prepare them at all. Today we will tell you some of the nuances of cooking pork ribs, which will help simplify the cooking process. Remember that ribs with a thin layer of meat are great for soup, but for a hearty second course, it's best to use fleshy ribs.

Rib Dish in the Multivariate

Ingredients:

Preparation

For cooking lamb dishes, the ribs are washed and cut into small portions. Then we clean the bulbs and melenko them shinkuem. Bulgarian pepper is processed from seeds and chopped straw. Carrots are cleaned and cut into circles. We cut trimmings into small cubes, put them into a bowl of multivarks, add lamb ribs and prepared vegetables. Solim, pepper to taste, thoroughly mix everything. If desired, you can add potatoes and tomatoes cut into small slices in a dish. We put the bowl in the multivark, close the lid, select the "Quenching" mode and cook for 2 hours. Ready to put the dish on plates and served to the table, sprinkled with chopped herbs.

Dish from pork ribs

Ingredients:

Preparation

Pork ribs washed, cut into portions, salt and pepper to taste. Bulbs are cleaned, shredded thin semirings. Now add the ribs to the bowl of the multivark, add the crushed onion, garlic and rosemary. Close the lid of the device, set the "Quenching" mode, turn on the "Start" button and cook for 2 hours.

Dishes with smoked ribs

Ingredients:

Preparation

Potatoes are washed, cleaned and cut into pieces. Smoked ribs chop to pieces. Bulbs are cleaned, finely shredded and wessed in a frying pan in vegetable oil. Cut tomatoes into slices, add to onions, mix and stew for several minutes. Next, take the pot, put in it ribs, potatoes and vegetable roast, salt, pepper to taste. Pour a little broth or water and send the pan into the preheated oven. Stew the ribs at a temperature of 220 ° C until the softness of the potato is approximately 45 minutes.

The first dish of pork ribs

Ingredients:

Preparation

Pork ribs washed thoroughly, cut into pieces and piled in a saucepan. Fill them with water, bring to a boil, remove the foam with foam, salt to taste, reduce the flame, cover with a lid and cook the broth for 45 minutes. In the meantime, thoroughly rinse the rice. Potatoes are cleaned, cut into slices and put together with the groats in a saucepan. The bulb is cleaned, finely shredded, and the carrot is rubbed on the grater and passerereuem vegetables on vegetable oil and add the flesh of tomatoes. When rice and potatoes are almost ready, we spread the roast in broth, salt, pepper, throw the crushed garlic and laurel leaves. Thoroughly mix everything and weighed on a feeble fire for another 7 minutes. Ready soup spilled on plates and served with sour cream.