Stewed chicken with chicken is a materially affordable dish that can be prepared for a family dinner or dinner, and with spectacular design, serve it on a festive table as a hot meal. Knowing some of the secrets will help to maximize the taste of food.
How to put out the potatoes with chicken?
Stewed chicken with chicken can be prepared from fillets, legs, thighs, hams or chopped slices of carcass.
- For a more intense taste of the dish, the meat should be pre-fried, and if desired, marinated in a mixture of seasonings and flavorings.
- The potatoes are cleaned before being added to the meat and shredded in large or medium slices.
- Unchanged accompaniment of chicken with potatoes is onions and carrots. It is allowed to expand the composition of vegetable assortment by adding Bulgarian pepper, tomatoes, zucchini, string beans, other vegetables.
- Delicious stewed chicken with chicken will become even more fragrant, if in addition to the classic set of laurel and pepper add a dish of garlic, fresh herbs, dry herbs.
Chicken stewed with potatoes carrots and onions
Perhaps the quickest way to get a tasty, satisfying and at the same time light dish is to cook potatoes stewed with chicken breast. Meat can be used with skin or only fillets, cut into cubes. Special notes will add added to the composition of mayonnaise, which can be replaced with sour cream or fatty cream.
Ingredients:
- chicken fillet - 700 g;
- potatoes - 2 kg;
- carrots and onions - 2 pcs .;
- broth - 200 ml;
- mayonnaise - 2 tbsp. spoons;
- laurel - 2 pieces;
- oil - 50 ml;
- garlic - 2 teeth;
- paprika, Provencal herbs - 2 pinches each;
- salt, pepper, herbs.
Preparation
- Fry the fillets, and then the onions with carrots.
- Add broth, mayonnaise, herbs, paprika, laurel, salt and pepper.
- Cover the container with a lid and leave it on a quiet fire for 30-40 minutes.
- When ready, stewed potatoes with chicken are seasoned with garlic, greens.
Braised potatoes with smoked chicken
Completely new impressions from the tasting dishes will get a recipe for stewed potatoes with chicken smoked. How much the dish will be appetizing, it becomes clear even during its languor on the stove, when the room is filled with an incredible fragrance. Instead of tomato paste, you can add ground tomatoes.
Ingredients:
- smoked chicken - 700 g;
- potatoes - 1,5 kg;
- carrots and onions - 1 pc .;
- tomato paste - 2 tbsp. spoons;
- oil - 50 ml;
- pickled cucumbers - 2 pcs .;
- paprika - 10 g;
- salt pepper.
Preparation
- Cut potatoes, pour into 2/3 of water and cook, adding the skin from the chicken.
- Fry onion with carrots.
- Add cucumbers, chicken, and after 2 minutes, tomato and seasonings.
- Add a little water and add a mass of 10 minutes.
- Transfer the fry to the potatoes, stew for 10 minutes.
Stewed cabbage with potatoes and chicken - recipe
The recipe for a delicious stew of chicken with chicken can be diversified, complementing the composition of white cabbage. For a harmonious appearance and ease of use, take a ready-made chicken fillet or cut the flesh from the bones of the legs or thighs. Cabbage slicing for tenderness of taste should be kneaded lightly with hands.
Ingredients:
- chicken - 600 g;
- potatoes - 1 kg;
- cabbage - 0.5 fork;
- carrots and onions - 1 pc .;
- tomato paste - 3-4 tbsp. spoons;
- oil - 50 ml;
- garlic - 3 teeth;
- laurel - 2 pieces;
- broth - 150 ml;
- salt, pepper, herbs.
Preparation
- Onions are fried onions with carrots and chicken.
- Add potatoes, cabbage, salt, seasonings, warm up 2 minutes, stirring.
- Top up broth with tomato, throw laurel, stew for 20-30 minutes.
- Upon availability, braised cabbage with potatoes and chicken is seasoned with garlic, greens.
Stewed potatoes with chicken and mushrooms
Always with enthusiasm and approval, eaters take stewed potatoes with mushrooms and chicken. Instead of all year round champignons available, you can add more flavored forest mushrooms: fresh, frozen or soaked dried. Harmoniously, the total palette of taste will be offset by a pinch of thyme and oregano.
Ingredients:
- chicken - 700 g;
- potatoes - 1 kg;
- champignons - 400 g;
- carrots and onions - 1 pc .;
- oil - 50 ml;
- garlic - 2 teeth;
- laurel - 2 pieces;
- water - 1 glass;
- thyme and oregano;
- salt, pepper, spices.
Preparation
- Fry the onions with carrots, chicken and mushrooms.
- Add everything to the potatoes, pour in water, throw seasonings and herbs.
- After 40 minutes of cooking under the lid, stewed potatoes with chicken and mushrooms are seasoned with garlic.
Stewed potatoes with chicken and vegetables
Stewed potatoes with vegetables and chicken are produced juicy, light and tasty on summer. Instead of zucchini you can add eggplant or complement the composition with green peas with sweet Bulgarian pepper. Lovers of dishes with ostrinkoy like the version with the addition of sliced hot red or green pod.
Ingredients:
- chicken - 700 g;
- potatoes - 1 kg;
- zucchini and tomatoes - 300 g;
- carrots and onions - 1 pc .;
- oil - 50 ml;
- garlic - 3 teeth;
- laurel - 2 pieces;
- water - 150 ml;
- dried basil or Italian herbs;
- salt, pepper, spices.
Preparation
- Fry chicken and onions with carrots.
- Add potatoes, pour in water and stew ingredients for 20 minutes.
- They put tomatoes, zucchini, throw garlic, seasonings.
- After another 10-15 minutes of languishing, stewed potatoes with a zucchini and chicken will be ready to serve.
Stewed potatoes with chicken in the oven - recipe
Stewed potatoes with chicken in the oven can be cooked in a form with a lid or a sheet of foil. Chicken can be marinated in a mixture of Adzhika with vegetable oil and seasonings for poultry or use a mayonnaise marinade with added ground garlic, curry powder and Italian herbs.
Ingredients:
- chicken - 700 g;
- potatoes - 1,5 kg;
- carrots and onions - 1 pc .;
- oil - 20 ml;
- garlic - 4 teeth;
- mayonnaise - 3 tbsp. spoons;
- curry - 1 teaspoon;
- Italian herbs - 1 teaspoon;
- water and sour cream - 100 g;
- salt pepper.
Preparation
- Chicken meat is salted, peppered, flavored with mayonnaise, curry, herbs.
- Put the slices of potatoes, onions and carrots into a form, and on top of the chicken.
- Pour a mixture of water and sour cream, cover the container and sent for baking in a heated to 190 degrees oven for an hour.
Stewed potatoes with chicken in a pot
Preparing stewed potatoes with chicken in a pot will get the most intense taste of the ready-made dish. If desired, 10 minutes before the end of stay in the oven, the surface of the dish can be sprinkled with grated cheese, and when served, add finely chopped herbs or spicy sour cream sauce.
Ingredients:
- chicken - 500 g;
- potatoes - 8 pcs .;
- carrots and onions - 2 pcs .;
- butter - 50 g;
- garlic - 4 teeth;
- mayonnaise - 4 tbsp. spoons;
- oil - 40 ml;
- parsley and dill - 0.5 bunch;
- salt, pepper, seasonings.
Preparation
- Chicken meat is salted, peppered, seasoned with seasonings, fried in vegetable oil, laid out on pots.
- Top spread the vegetables with layers, seasoning each.
- Add in each pot a slice of butter, a spoonful of mayonnaise, greens, add water to the shoulders.
- Cover the vessels with lids and prepare the dish at 200 degrees for 1 hour.
Stewed potatoes with chicken and tomatoes
Those who like stewed potatoes with chicken and tomato paste , you should definitely prepare a dish with tomatoes. For a more delicate taste, the fruits are rid of the skin, dropping for a couple of minutes in boiling water, and then in cold water. A harmonious complement of ingredients will be sweet Bulgarian pepper.
Ingredients:
- chicken - 800 g;
- potatoes - 1 kg;
- tomatoes - 3-4 pcs .;
- sweet pepper - 1-2 pieces;
- carrots and onions - 1 pc .;
- garlic - 2 teeth;
- oil - 40 ml;
- salt, pepper, herbs.
Preparation
- In the oil fry chicken.
- Add onions, carrots, fry 10 minutes.
- Lay potato sliced, pepper, tomato slices, pour a glass of water.
- Season the dish, cover with a lid, stew for 40 minutes on a quiet fire.
Stewed potatoes with chicken in sour cream
The most delicious potato stew with chicken is obtained in sour cream sauce, which can be made exclusively from sour cream or cook it from a mixture with mayonnaise. From the seasonings, the basil or a mixture of Provan grasses will harmoniously complement the taste of the dish. At the end of suppression you can add finely chopped garlic.
Ingredients:
- chicken - 700 g;
- potatoes - 8 pcs .;
- carrots and onions - 2 pcs .;
- garlic - 3 teeth;
- mayonnaise - 4 tbsp. spoons;
- sour cream - 150 g;
- oil - 40 ml;
- basil - 1 teaspoon;
- salt pepper.
Preparation
- Fry chicken in oil.
- Add carrots, onions, and after 10 minutes potatoes.
- Mix sour cream, mayonnaise, 1.5 cups of water and seasoning, pour into vegetables with meat.
- After 40 minutes of languor, stewed potatoes with chicken in the sauce will be ready, it will be added with garlic and let it brew.
Stewed potatoes with chicken and cheese
Further on how delicious to put out the potatoes with chicken and cheese. In this case, a paste-like fused product is used which will give the constituents a pleasant creamy taste and a special tenderness. Instead of nutmeg, you can add other spices, and hops-suneli replaced with Italian herbs.
Ingredients:
- chicken - 700 g;
- potatoes - 1,5 kg;
- carrots and onions - 1 pc .;
- garlic - 2 teeth;
- melted cheese - 250 g;
- vegetable oil and cream - 40 g;
- hops-suneli - 1 teaspoon;
- salt, pepper, nutmeg, herbs.
Preparation
- In a mixture of oils fry chicken.
- Add onions, carrots and after 5 minutes potatoes.
- Season the ingredients, add water, puff for 20 minutes.
- Pour cheese, garlic and warm the potatoes with meat for another 5 minutes.
How to put out a potato with chicken in a cauldron?
Especially bright and saturated to taste will be chicken and potatoes, if you put out the ingredients in the cauldron after pre-frying. You can do without adding water, replacing it with a portion of fried tomatoes or tomato juice. In your juice you will get a dish with other juicy vegetables.
Ingredients:
- chicken - 1 kg;
- potatoes - 2 kg;
- carrots and onions - 1 pc .;
- oil - 70 ml;
- water 50 ml;
- laurel - 2 pieces;
- salt, pepper, seasoning for chicken, greens.
Preparation
- Meat flavored with seasonings, salt, pepper, fry until a rich blush, put into a bowl.
- Add butter, fry onions and carrots.
- Return to the chicken in chicken, lay potatoes, seasonings, laurel, pour a little water, cover the container with a lid.
- After 40 minutes stewed potatoes with chicken in the cauldron will be ready.