Each of us needs to use sour-milk products. They improve digestion, promoting better digestion of food. One of the most useful and delicious dairy products is yoghurt. Bacteria contained in it, are capable of killing staphylococcus, streptococcus and other pathogenic flora, and they contribute to the strengthening of immunity in general. But all this is true for homemade yoghurts, since the purchase of more harm than good. Having long storage times, the purchased yogurt already does not contain the right amount of bacteria, and the taste is achieved by introducing various far from useful additives. So let's talk about how to make really useful yogurt at home, in which quality you will be sure.
Yogurt in a bread maker - recipe
For yoghurt preparation, you can use ready-made starter products, which are sold in pharmacies. In this case, follow the instructions that are attached to it. And when you have already made yogurt once, you can use it as a starter. Or as a last resort you can take a purchase yoghurt, but as we already said, it is less useful.
Ingredients:
- milk - 1 liter;
- yoghurt - 100 g;
- sugar - 1 tbsp. a spoon.
Preparation
So, how to make yogurt in a bread maker? If you use homemade milk, it must be boiled. If you have a store of pasteurized milk, then it is easy enough to heat it up. We need milk with a temperature of about 40 degrees. Add yogurt, sugar and mix it. Fill the resulting mixture into the bucket of the bread maker, cover it with a lid and put it into a bread baking dish. We install the program "Yogurt" and cook for 6-10 hours. In the finished yogurt you can add any fruit. Store this product in the refrigerator for no more than 4-5 days.
Important point: when preparing yogurt, all items that you touch the original products should be sterilized.
How to cook yogurt in aerogrill?
Ingredients:
- milk - 1 liter;
- ferment for yoghurt - 6 tbsp. spoons.
Preparation
For the preparation of yogurt we will need clean and sterilized half-liter jars. We pour out the milk in equal quantities into each jar. We put them in aerogrill. At a temperature of 260 degrees and a high airflow for 20 minutes, the milk will reach a boil. Let the milk cool down to about 38 degrees, remove the foam and add 2 tablespoons of leaven to each jar. Stir, close the jars with plastic covers, set the temperature to 60 degrees, low blowing. The lid of the aerogrill should be left slightly ajar. After 10 hours, the yogurt will be ready. Let it cool down and put it away in the refrigerator for about a couple of hours.
How to cook yoghurt in a steamer?
Some steamers are equipped with special cups, so we will use them. In warm milk we add the ferment, we mix, we pour a mix on glasses. Pour the water into the steamer and turn it on for 10 minutes. We do this even without yoghurt, then the steamer can be switched off, we set our glasses, close the steamer with a lid and leave for 8 hours. Finished yogurt is put into the refrigerator.
If you do not have a bread maker, an aerogrill, or a steamer, it does not matter. We will tell you how to make yogurt in a conventional thermos.
How to cook yoghurt in a thermos?
The technology of cooking yoghurt in a thermos does not differ much from the above. Similarly, we warm the milk to a warm state, if it is pasteurized, or boil and cool, if it is homemade. In milk, we brew the yeast or add a little ready-made yoghurt. All mixed and poured into a thermos, tightly tighten it and leave the clock at 9. Then put the yogurt in the refrigerator for an hour or two. In the finished yogurt you can add sugar, fruit, in general, any filler according to your desire. By the way, it is better to use a thermos with a wide neck, it's easier to pour out the ready-made yogurt from it if it is thick. Yes, and wash after yogurt thermos with a wide neck is more convenient.