Meatloaf in the dough is an original and very elegant dish that will look great on the festive table. It is done at all is not difficult, but it turns out indescribably tasty and beautiful!
Meatloaf stuffed with minced meat with egg in dough
Ingredients:
- flaky pastry - 400 g;
- minced meat - 550 g;
- sour cream - 100 ml;
- fresh champignons - 150 g;
- Boiled egg - 4 pcs .;
- raw egg - 2 pcs .;
- crushed biscuits - 2 tablespoons. spoons;
- fresh greens - 1 bunch;
- spice;
- milk - 1 tbsp. a spoon;
- egg yolk - 1 pc.
Preparation
How to cook meat loaf in a dough? Champignons are processed, washed and finely shredded. We rinse the greens, shake them and crush them with a knife. In a bowl, lay out the stuffing, add raw eggs, put sour cream, mushrooms and greens. Then pour the breadcrumbs, salt and mix the mass. Puff pastry roll out, put a little stuffing on the center, then peeled boiled eggs and cover everything with the remaining minced meat. The edges of the dough are lifted upward and properly tampered with. Spread the workpiece on a baking sheet, pat in a whipped yolk with milk and bake a meatloaf with an egg in the test for 45 minutes.
Meatloaf in dough baked in oven
Ingredients:
- puff yeast dough - 500 g;
- unsalted butter - 100 g;
- minced meat - 400 g;
- egg - 1 piece;
- cheese - 100 g;
- carrots - 1 piece;
- bulb - 1 piece;
- fresh champignons - 200 g;
- white dry wine - 1 item;
- broth - 100 ml;
- eggplant - 1 piece;
- zucchini - 1 piece;
- garlic - 2 cloves;
- olive oil;
- spice.
Preparation
All vegetables are processed, cleaned and cut into thin rings, podsalivaya to taste. In a deep frying pan, we warm up the vegetable oil and pass the onions and carrots on it to transparency.