Spicy rice soup is a rather original, spicy hot dish that will look exquisite on your dining table. Brewed it quickly enough, but it turns out deliciously tasty and satisfying. Let's find out with you how to make a hot rice soup.
Spicy rice soup with eggplant
Ingredients:
- eggplant - 100 g;
- rice - 100 g;
- tomatoes - 200 g;
- bulb - 1 piece;
- carrots - 100 g;
- Bulgarian pepper - 1 pc .;
- chili pepper - 1 pc .;
- garlic - 5 denticles;
- barberry, hops-suneli - to taste;
- fresh parsley - if desired;
- water - 2.5 liters.
Preparation
First, let's prepare all the vegetables: we clean the onion, shred small cubes. Carrots are cleaned and cut into small pieces. Eggplants are processed, cut into slices, and tomatoes are scalded with boiling water, peeled and crushed into cubes. Chili pepper is cleaned from seeds and finely chopped. Now pour water into the pan, put the well-washed rice and put it on the fire. Luchok and carrots we pass on vegetable oil about 7 minutes, we add eggplants to them and fry them for 10-15 minutes. After that, put the sweet pepper, tomatoes and stew for 7-10 minutes. As soon as the rice is almost ready, put the roast in the soup, bring it to the boil, season it with spices, chop the chili and squeeze the garlic through the press. Boil on high heat for 5 minutes, and then pour the soup on plates, decorate with greens and serve.
Spicy rice soup with beans
Ingredients:
- beef - 300 g;
- Bulgarian pepper - 2 pieces;
- bulb - 2 pieces;
- sharp pepper - 2 pcs .;
- celery root - 200 g;
- flour - 1 tbsp. a spoon;
- canned beans - 400 g;
- broth of meat - 1,5 l;
- vegetable oil;
- spice;
- rice - 70 g.
Preparation
And here's another interesting recipe for cooking hot rice soup. So, the meat is thoroughly washed, processed and cut into small pieces. Now we prepare all the vegetables: rinse them, mine and shred a little: ray, pepper - cubes, and celery root - small slices. We spread the chopped onion into a frying pan with oil and passer