How to boil a pea soup without soaking quickly?

Delicious, rich, fragrant pea soup - it's very useful. Peas are a source of vegetable protein and many useful micronutrients. One problem is that it usually does not cook, so it is soaked in advance (most often at night). But this method is not liked by everyone, and therefore they often ask how to cook pea soup without soaking peas. There are several options.

Option one - green peas

To cook pea soup without soaking, you can use frozen peas - today it is easy to find in supermarkets.

Ingredients:

• meat on bone (pork, veal or chicken) - about 0.5 kg;
• potatoes of pink varieties - 3-4 tubers;
• young carrots - 1 large bunch;
• Large bulb bulb - 1 pc .;
• frozen peas - 1,5 cups (about 300 g);
• parsley curly (or usual large leaf) - 1 small bunch;
• salt - about 1.5 teaspoons;
• cold pressed unrefined sunflower oil - 4-5 st. spoons.

Preparation

My meat, we put it in a pan and cook the broth at the slowest boil, removing the foam as it appears. We leave the chicken for 45 minutes, boil a little more than an hour of pork, veal - no less than one and a half. Vegetables are cleaned, cut: onion - small cubes, carrot - thin mugs, potatoes - straws. Heat the oil and lettuce the onions and carrots to a pleasant slightly brownish hue. Add to the soup all together - passerovku, potatoes and peas. It can not be thawed. We are waiting for a quarter of an hour, we salivate. When the soup is infused under the lid, pour it into bowls and sprinkle with shredded herbs. Sour cream, too, does not hurt.

Dry pea soup

Let's say there is no ice cream. Tell you how to quickly cook pea soup from dry peas without soaking.

Ingredients:

• dried peas - 1 glass;
• water filtered cold - 3 cups;
• soda - ¼ tsp.

Preparation

To begin with, the peas are poured onto the table and sorted. Remove the damaged and spoiled peas, pour into a bowl and start to wash. Wash the peas in cold water, the easiest way is to pour it into a strainer, place the sieve in a bowl and leave the water for 10 minutes. Or, if it's a pity, pour it, shake it well, merge it. Pure peas are put into a saucepan. Pour about half the water and add the soda. Water should only lightly to cover peas. Varim. The water will boil out pretty quickly - about 5 minutes, so we will not leave the plate. When there is almost no water left, add a third of the remaining water. Boils out - top up until the water runs out. If you count as a whole how much to cook pea soup without soaking it will be about 20 minutes. Then we add any ingredients to taste: boiled meat , smoked products or sausages, steamed vegetables, greens, garlic. It turns out delicious and fast.

Now you know how to make pea soup without soaking peas, you can also weld it in a multivark - it's also not very long, but the cooking time will depend on the particular model.