Red currant - recipes of original billets and delicious dishes for every day

A redcurrant prepared in any way is recipes that every cook will master. The berry will transform even the most bored treat, adding to the taste with fresh fresh notes. Conservation or meals for every day are always delicious, rich and very tasty.

What can be done from red currants?

At the beginning of the summer, every housewife raises the question of what to make of red currant, especially if the harvest turned out to be rich. Before you do the work, everyone tries to get rich with useful berries and create from them some unusual treat.

  1. Any dish made from red currants turns out to be juicy, with a rich taste: dumplings or pies with such stuffing are excellent.
  2. Currant is rich in pectin and has a thin peel, because it is easily rubbed into mashed potatoes. This base is used for making jelly, smoothie or jelly.
  3. The sour taste allows you to prepare from savory piquant sauces to meat.

Charlotte with red currant

Any pastry with red currants is a small holiday on a weekday. Pies, cakes or simple cakes perfectly match with berries and sweet creams. Charlotte can be prepared in a classic way - with apples, but you can even remove them from the recipe. Form for baking, choose 22 cm, if you use a larger diameter, reduce the cooking process by 10-15 minutes.

Ingredients:

Preparation

  1. Beat eggs with sugar, add baking powder and flour.
  2. Pour washed and dried currant, mix.
  3. Cut apples into slices, spread out on the bottom of the mold, pour out the dough on top.
  4. Bake for 40 minutes at 190.

Red currant jelly - recipe

Red currant in a drink is a recipe, usually uncomplicated. To make jelly, use a whole berry, from which the compote is brewed, but it is better to make mashed potatoes, so the drink will come out thicker and more richly. Variety adds the taste of other seasonal berries. If frozen currants are used, you do not have to wait until it cools, it is immediately thrown into the water and a decoction is prepared.

Ingredients:

Preparation

  1. In a glass of water, dilute the starch.
  2. Put the stewed fruit, it should pour for 10 minutes.
  3. Pour in water with starch, stirring constantly so that lumps do not form.
  4. Cook for 10 minutes, strain the red currant jelly and wait until it cools down.

Vareniki with red currants - recipe

Red currant in vareniki, the recipe is very simple and does not require preliminary preparation of berries. Dough plays an important role in creating a dish. It is better to make it on kefir, so the products will come out lush and soft. Given that the currant has a sour taste, sugar is added to the filling, it balances the taste.

Ingredients:

Preparation

  1. In kefir add soda, stir and wait for the reaction.
  2. In the hill, flour is made a groove, salt is poured in, kefir is poured in.
  3. Mix the dough tightly, not sticking to the hands.
  4. Cover with a towel and leave for 15 minutes.
  5. Separate the lump on balls, roll out thin cakes.
  6. Spread a spoonful of currants and sugar.
  7. Fasten the edges tightly.
  8. Throw vareniki with red currant in boiling water in small portions, cook for 10 minutes.
  9. Serve with sweet topping.

Pastilla from red currant in the dryer

This berry is rich in pectin, so making jelly or pastilles from it will not be difficult, especially if you have a special vegetable dryer. To produce no complex ingredients, the recipe is as simple as possible. If desired, you can sprinkle a ready-made delicacy with powdered sugar. The paste is stored in a sealed glass or plastic container.

Ingredients:

Preparation

  1. Rinse the currant with sugar through a sieve.
  2. Drain the oil pan with a little oil, spread a thin layer of mashed potatoes.
  3. Drying pasta from red currant at 50 degrees to plasticity.
  4. Cut into strips, sprinkle with powder and curl.

Red currant sauce for meat

Red currant, whose recipes are very versatile, excellently proved to be the main ingredient for savory seasoning for meat dishes. The sauce perfectly complements the beef steaks, perfectly combined with a shish kebab from any meat, but is best suited to chicken. Any food from the bird will be transformed with this addition.

Ingredients:

Preparation

  1. All the ingredients are immersed in a blender, beat until homogeneous.
  2. Put in the fridge and use after a couple of hours, so the red currant sauce will be soaked with spices and will last.

Red currant - cooking recipes for the winter

Red currant for winter is harvested by any possible means. If there was a big crop, you must certainly take the opportunity to close the jar-another excellent preservation.

  1. Dishes from red currant for the winter are not limited to cooking jam. From the berries are amazing jelly and confiture, spicy sauces are also canned, only in the recipe add vinegar or horseradish.
  2. Compotes and juices are an excellent preparation, the composition of which is often supplemented with other berries or fruits.
  3. Frozen - the easiest way to preserve all the valuable properties of currants and use berries in cooking compotes or filling baking.
  4. Fragrant cream from the currant has a warming effect, it can be put on the table for guests and added to the tea for an unusual taste. With strict adherence to recommendations, such a drink can be stored in the refrigerator for more than one year.

How to cook red currant jam?

Given that the berries are rich in pectin, red currant jam for winter can be closed without adding gelatin or other gelling ingredients. The billet thickens during storage, after about a month the jam will have the necessary consistency. To make jam transparent, do not forget to remove the resulting foam.

Ingredients:

Preparation

  1. Remove the currants from the twigs, slightly crush them, cover with sugar and leave for 5 hours.
  2. Put the boil, boils jam 15 minutes. To set aside, to cool.
  3. Repeat the cooking, boil for 20 minutes, pour over a sterile container, seal it tightly.
  4. Turn the jars and cover with a warm blanket. After cooling down completely, cool down into a cool dark place (pantry, cellar).

Pouring red currant

This tincture of red currant on vodka is very fragrant, with a bright saturated color. It is not prepared quickly, the process of sticking out passes in several stages, but the result is worth all expectations. The correct consistency of the finished drink is more like a liqueur - thick and slightly viscous. The drink is stored for a year in a cool place.

Ingredients:

Preparation

  1. Transfer the currant to the jar, pour it with vodka. Alcohol should cover berries at least 2 centimeters from above.
  2. Leave to infuse for 2 weeks, the currant will be saturated with vodka and swell.
  3. Drain the vodka into a separate container.
  4. Sprinkle berries in layers with sugar, leave in the cold for 2 weeks.
  5. Drain the syrup to vodka.
  6. Pour berries with water, leave for 2 weeks.
  7. Pour the currant water to the vodka mixture and strain from the impurities.

Red currant compote - recipe

The compote of red currant with orange turns out deliciously tasty, bright with a light citrus aroma. The recipe specifies the amount of ingredients per 1 3-liter jar. Sugar can be used more or less, depends on the taste preferences of those who will drink it. As a preservative, citric acid will perform.

Ingredients:

Preparation

  1. Grate the orange peel, remove the white peel, cut the flesh, remove the bones.
  2. Pour currant, zest and orange pulp into a sterilized jar.
  3. Pour to the neck with boiling water, cover, leave for 20 minutes.
  4. Drain the water in a saucepan, add sugar, boil until the sugar has dissolved.
  5. In a jar, throw the citric acid, pour the syrup, roll it with a sterilized lid.
  6. Turn over the jar and put in heat for self-sterilization.
  7. After full cooling, move the workpiece to a cool place.

How to freeze red currants?

The best way to preserve all the valuable properties of berries is the freezing of red currants for the winter. You can prepare in two ways: whole berries (you can even with twigs) or mashed potatoes. In the latter case, the use of sugar remains at the discretion of the cook. Such a preparation in winter is used for making sauces or sweet toppings, whole berries are filled and decorated with pastries, cooked compotes from it.

Ingredients:

Preparation

  1. Wash the currant, dry it well.
  2. If desired, twigs can not be removed.
  3. Distribute in a freezer on a pallet with one layer, trying to arrange so that the berries do not touch.
  4. After complete freezing, move to a sealed plastic container or tightly closed bag.

Red currant ground with sugar

The grated red currant with sugar without cooking during the cold period will help to fight colds, because the berry is not subjected to heat treatment, preserving all the valuable properties in the composition. In addition to other advantages, it is also an incomparably delicious treat, which can be served with tea or complemented with a portion of ice cream. Stored in the refrigerator throughout the year.

Ingredients:

Preparation

  1. Wash the currant, dry it, remove the tails and twigs.
  2. Blast through the blender and wipe through a sieve.
  3. Mix with sugar and immediately distribute in a sterile container, not filling up to the edge of about 2 cm.
  4. Cover the remaining space with sugar, cover with a plastic lid and put in the refrigerator.