How many interesting dishes can be made from chicken. The meat of this bird is tasty in any form - in cooked, stewed, fried, and baked. In addition, it is easily absorbed by the body, and, moreover, it also prepares quite quickly. Now we will tell you how to make chicken rolls. This dish will be an excellent option not only for an ordinary dinner or dinner, but also for a festive table.
Chicken fillet roll recipe
Ingredients:
- chicken fillet - 1 kg;
- curd cheese - 200 g;
- boiled-smoked bacon - 400 g;
- Bulgarian pepper - half;
- pickled cucumber - 2 pieces;
- vegetable oil;
- salt, spices.
Preparation
Chicken fillets are cut along, but not to the very end. We unfold it and beat it well, covering it with a food film. Slice thin strips of bacon. Similarly, cut cucumbers and peppers. On the film, spread 4-5 strips of bacon overlap. On top put the prepared beaten breast, salt and sprinkle with spices. On the edge of the spread of cheese, cucumber and pepper. Now all this is gently rolled up with rolls. Each piece is wrapped in a film (sleeve for baking) and well fix the edges, so that when baking does not leak juice. We pour vegetable oil on a baking tray, lay out our rolls and pour water. It should cover the workpiece by 2 cm. At a temperature of about 200 degrees, bake in the oven for 40-50 minutes. When the rolls are ready, we remove the film.
Roll with chicken fillet
Ingredients:
- chicken fillet - 500 g;
- onion - 1 piece;
- Bulgarian pepper - 1 pc .;
- eggs - 1 piece;
- dill - 1 bunch;
- salt, black ground pepper - to taste.
Preparation
Filet together with onion is passed through a meat grinder, dill finely chopped, add whipped egg white, salt and pepper to taste. We mix everything thoroughly. On the baking sheet spread the foil, and on it evenly lay out the prepared forcemeat. My pepper, we remove the core in it and cut it into small cubes. We spread the pepper in an even layer for minced meat. Gently roll the roll. We wrap it in foil and lay it on a baking tray. In the oven at a temperature of 200 degrees, bake 50 minutes.
Roll "Chicken fillet with mushrooms"
Ingredients:
- chicken fillet - 600 g;
- champignons - 200 g;
- onion - 1 piece;
- cheese - 100 g;
- vegetable oil;
- dill, pepper, salt - to taste.
Preparation
Onion finely chopped, on a large grater three cheese, dill crushed. In the frying pan, warm the vegetable oil, lay the onions and fry it for about 1 minute, then add the mushrooms cut into slices, salt and pepper. Fry the mushrooms until cooked. Chicken fillet neatly beat off, sprinkle with salt and pepper, and from above distribute grated cheese and dill. Top with an even layer lay mushrooms and gently roll the roll. Fry in vegetable oil until golden brown. And then we roll the rolls on a baking tray and bake for about 20 minutes at a temperature of 180 degrees.
Chicken fillet roll with prunes
Ingredients:
- chicken fillet (double) - 1 piece;
- sour cream - 100 g;
- garlic - 2 teeth;
- quail egg - 1 piece;
- prunes - 10 pieces;
- salt, seasoning - to taste.
Preparation
Prunes are soaked in hot water. Chicken fillet cut along into 2 parts and each of them beat off from both sides. Garlic squeezed through the press. Each piece of fillet grease with garlic, and on top we place prunes cut into slices. We fold the fillet with a roll, fix it with wooden skewers. Sour cream is mixed with egg, salt to taste. With the resulting sauce we lubricate the rolls. Bake in the oven for about 40 minutes at a temperature of 180 degrees.