Clay is a kind of dough, in which you can fry different foods. It's a great way to keep a juicy and delicate product under the shell. Particularly relevant for cooking vegetables, fruits, meat and fish dishes. Today, we will share recipes for cooking products in Chinese batter.
Kljar in Chinese
Ingredients:
- flour - 1 glass;
- starch - 1 tbsp. a spoon;
- water - ¾ cup;
- yolk - 1 piece;
- soda slaked - 0,5 tsp.
Preparation
All the ingredients are stirred in a bowl and beaten with a mixer or whisk. Consistency should be approximately like a pancake. Leave our mixture stand for 15 minutes. And all our clay is ready, we dipped the products, which we are going to fry and forward.
Fish in battered Chinese
Ingredients:
- soy sauce - 2 tbsp. spoons;
- wine vinegar - 2 tbsp. spoons;
- flour - 1 glass;
- water - 1 glass;
- mayonnaise - 1 tbsp. a spoon;
- horseradish - 1 tbsp. a spoon;
- nutmeg;
- badonia - 3 pieces;
- lemon juice - 20 ml;
- red fish - 1.5 kg;
- breadcrumbs.
Preparation
We clean the fish and wash our skin. Cut the peeled fish into thin pieces, salt, pepper, add the lemon juice and leave it for 35 minutes to marinate. We cook the batter, in a bowl we sift the flour, add the egg, mayonnaise and horseradish. Mix the ingredients, pour in the wine vinegar and soy sauce, add the spices, mix everything thoroughly and directly pour in the ice water from the faucet, about half a glass. It is necessary to make the gluten crispy. On the stove, we heat the frying pan with high sides, pour oil and lay out the fish in it, which beforehand from all sides is dipped in the clay. We fry the fish from all sides on a rapid fire to a golden color, and make fire less. Pour a little cold water into the frying pan, cover it with a lid and keep it on low heat for 4 minutes, then remove it from the plate. Before serving, pour fish finely chopped sweet pepper and salt.
Shrimp shrimp in Chinese
Ingredients:
- beer - 60 ml;
- flour - 50 g;
- olive oil - 1 tbsp. a spoon;
- protein - 1 unit;
- shrimps royal - 9 pieces;
- lemon - 1 piece;
- salt;
- soy sauce;
- garlic.
Preparation
For the preparation of batter, mix flour, beer, butter, protein and leave for 2 hours. Shrimp before hot marinated in soy sauce with garlic for 5 minutes, take them out of the marinade, dry with a paper towel. Dip our prawns in the dessert and fry it with hot oil. Before serving, sprinkle the shrimps with lemon juice.