Appetizers with shrimps are an original and very delicious dish that will not only decorate any table, but will also give it some chic and subtlety.
Snacks in tartlets with shrimps
Ingredients:
- cheese blue - 200 g;
- shrimp - 500 g;
- white dry wine - 40 ml;
- garlic - 2 cloves;
- lemon juice - 20 ml;
- tartlets - 20 pcs.
Preparation
We boil the water, pour a little, throw the shrimps and cook until ready. This time, we clean the garlic, squeeze it with a little knife, and then fine-fine shred. Next, take a frying pan, warm it up a bit and put Blue cheese on it. When it melts, add the peeled prawns to it and mix it well with the cheese. Then add lemon juice, wine and chopped garlic. We give the dish a bit to bask, and then remove the frying pan from the fire, cover it with a lid and leave it to cool. Now fill our tartlets with the prepared stuffing and serve it to the table.
Snack with shrimps on skewers
Ingredients:
- bread - 200 g;
- processed cheese - 2 pcs .;
- shrimp - 100 g;
- hard cheese - 200 g;
- lemon - 1 pc.
Preparation
From the bread we cut out small pieces and spread them with melted cheese . On the skewers, we plant boiled shrimp , a piece of plain cheese and a small triangle of lemon, and from below insert bread.
Snack with shrimps and pineapple
Ingredients:
- pineapple - 1 piece;
- shrimp - 400 g;
- lemon juice - 2 tbsp. spoons;
- greenery.
For sauce:
- mustard - 1 teaspoon;
- sugar - pinch;
- cognac - 2 teaspoons;
- mayonnaise - 0.5 tbsp. spoons.
Preparation
Pineapple cut in half, take out the pulp and cut it into slices. Prawns boil in salted water with the addition of lemon juice, clean and spread them into the cavity of pineapple, along with fruit pulp. Mustard we rub with sugar, pepper, salt, pour cognac, oil and put mayonnaise. When serving on the table, decorate the stuffed with pineapple greens and pour the sauce.
Appetizer of avocado and shrimps
Ingredients:
- avocados - 1 piece;
- tomatoes - 2 pcs .;
- Chinese cabbage;
- Bulgarian pepper - 1 pc .;
- shrimps - 300 g;
- garlic;
- olive oil.
Preparation
Vegetables and fruits are washed, tomatoes and shredded cabbage and mixed. The same is done with avocado, boiled shrimp and Bulgarian pepper. Then we combine all the ingredients together, add the greens, fill the salad with olive oil and serve in avocado cups or a simple salad bowl.