Want to get a lot of different delicious dishes, changing only sauces? Use the whole variety of sauces for pasta, the recipes of which are now quite easy to find. It presents a difficulty only in choosing the right sauce for pasta. We selected the best recipes in our opinion. Let's learn how to make sauce for pasta, observing some simple rules:
- It is better to take olive oil;
- Take the heaviest, toughened and thick-walled utensils;
- Usually, garlic first gets on the frying pan, later the remaining components of the sauce are added, and in the end - spices and herbs.
- Ready to serve the sauce immediately. The cooled sauce loses its taste.
So, sauces for pasta, recipes for your choice.
Cream sauce for pasta
Ingredients:
- onion - 2 pieces;
- Butter - 3 tbsp. spoons;
- bacon raw-smoked - 150 g;
- cream - 200 ml;
- flour - 1 tbsp. a spoon;
- boiled water;
- nutmeg - 0,5 tsp.
- salt;
- black pepper;
- grass oregano - pinch.
Preparation
Finely chop the onions, fry it in oil, sprinkled with flour, until golden brown. Also we cut bacon into cubes, we send after the onion. There we send cream, boil for 4 minutes. We adjust the density of the sauce by adding or evaporating water. We add a dish of taste with the help of spices and herbs.
Now you see that in how to prepare the sauce for pasta there is nothing complicated.
Tomato sauce for pasta
Pasta with tomato sauce is a favorite dish of children.
Ingredients:
- mature tomatoes - 2 pcs .;
- garlic - 1 clove;
- onion - 1 piece;
- butter - 1 tbsp. a spoon;
- olive oil - 2 tbsp. spoons;
- a mixture of dried Italian herbs - to taste.
Preparation
In oil, bring the garlic and onions to golden. Tomatoes wipe through a sieve and add to garlic and onions. Cook until the liquid from tomatoes evaporates. If it turns sour, add a little sugar. Basil will add a unique taste to the sauce.
Probably, you have heard a lot about Italian sauces for pasta. Some Italian sauces have got so accustomed to us that they are perceived as something our traditional. Let's cook one of them - cheese sauce for pasta.
Pesto"
Ingredients:
- olive oil - 160 ml;
- garlic - 2 cloves;
- Parmesan cheese - 60 g;
- pine nuts - 3 tbsp. spoons;
- basil fresh - 1 bunch;
- salt;
- ground black pepper.
Preparation
Parmesan with nuts, garlic and basil, salt and pepper crushed in a combine, and without ceasing to grind, gradually pour olive oil. Ready- made sauce "Pesto" is filled with hot pasta and served to the table.
Mushroom sauce for pasta
This recipe is appreciated by mushroom lovers, it is easier to use a mushroom mixture in cooking.
Ingredients:
- mushrooms, or a mushroom mixture - 400 g;
- garlic - 3 cloves;
- parsley - 2 tbsp. spoons;
- olive oil - to taste;
- pepper - to taste.
Preparation
Garlic press, give a golden color, frying in oil. Add the mushrooms and fry until done. At the end of the cooking - the turn of parsley and pepper. We fill the ready mushroom sauce with fresh pasta and serve it to the table.
White tablecloth. Wine glasses and a plate of delicious pasta will make your dinner memorable.