Combine - Russian pies with a variety of fillings. They are a half-round dough folded in half, one half of which is filled with cottage cheese and covered with a second half. The edges of the patty are not tied, but the filling does not fall out. Let's find out with you how to cook on yogurt.
Recipe otf on kefir
Ingredients:
For the test:
- egg - 1 piece;
- granulated sugar - 0,5 items;
- kefir - 1 item;
- butter - 100 g;
- flour - 3 items;
- soda.
For filling:
- egg white - 1 pc .;
- cottage cheese - 350 g;
- sugar - 2 tbsp. spoons;
- flour -1 tbsp. a spoon;
- apple - 1 pc.
Preparation
The egg is beaten well with a mixer, gradually adding sugar and soda. Then we pour in the homemade kefir , we throw salt, put the softened butter and whisk everything. After that, pour in the flour and knead the soft dough. Next, put it in the refrigerator to make it more elastic.
This time we turn to the preparation of the filling: grind the cottage cheese with sugar, add the diced apples and whipped egg whites. Pour a little flour and mix thoroughly.
The dough is rolled, cut out a glass of mug, put stuffing, we make pies, grease with egg and bake aromatic juices on kefir in a hot oven for 15 minutes.
Bring with cottage cheese on yogurt
Ingredients:
For the test:
- butter - 50 g;
- sugar - 3 tbsp. spoons;
- egg - 1 piece;
- kefir - 3 tbsp. spoons;
- flour - 1,5 items;
- soda - a pinch.
For filling:
- cottage cheese - 200 g;
- sugar - 2 tbsp. spoons;
- egg white - 1 pc .;
- manga - 2 tbsp. spoons;
- sour cream - 1 tbsp. a spoon;
- egg yolk - for lubrication.
Preparation
So, the softened creamy butter is beaten with sugar until the grains are completely dissolved. Then we break the chicken egg, pour the yogurt, pour the sifted flour, throw a pinch of soda and salt. After that
Next, we turn to the preparation of the filling. To do this, we curd cottage cheese with sugar, add whipped egg whites, pour semolina, put sour cream and mix everything thoroughly.
Now the chilled dough is rolled into a thin layer and cut out the circles with a glass. For each piece we put cottage cheese stuffing, gently press it, we form a sotnik and spread it on a greased pan with a vegetable oil. On top, cover the patties with egg yolk and bake for about 15 minutes in the oven at a temperature of 200 degrees. Ready sotnikov we serve for hot tea or coffee.