Many cakes get their name in honor of the unusual appearance, our today's hero is also no exception. "Mink Mole" really looks like the hideout of a cute insectivorous, but under the crumb of a sponge cake is not a mole, but a hat made of the most delicate cream with the addition of fruits and chocolate.
The recipe for mink cork with bananas
Bananas are based on a biscuit cake "Mink Mole" - a classic solution. Ripe, soft and sweet fruits are perfectly combined with chocolate and whipped cream, so if you did not get to know this recipe earlier, we recommend this recipe for the first time.
Ingredients:
For cream:
- cream for whipping - 473 ml;
- gelatin (powder) - 5 g;
- powdered sugar - 80 g;
- milk chocolate (grated) - 3 tbsp. spoons;
- dry mix for banana pudding - 6 g.
For the basis:
- butter - 100 g;
- granulated sugar - 70 g;
- sour cream - 230 g;
- soda - 3 g;
- eggs - 2 pieces;
- baking powder - 3 g;
- cocoa powder 30 g;
- flour - 350 g;
- bananas - 6 pieces.
Preparation
First of all, we set the oven to reach a temperature of 170 ° C. While the cupboard is warming up, we take the dough. We melt the butter, mix it with sour cream, eggs and sugar. Separately connect the flour with baking powder, soda and cocoa. Mix the dry and wet ingredients, and the finished homogeneous dough is poured into the prepared form. Biscuit will be ready after 45 minutes of baking.
While the dough is baked, whip cold cream with a pinch of salt until firm peaks. We dissolve gelatin in water and begin to gradually pour into the whipped cream, without stopping the work of the mixer. Gradually pour the powdered sugar and banana pudding with grated chocolate.
Using a spoon, remove some of the pulp from the cooled biscuit without touching the walls. In the resulting cavity we spread bananas, from above place the cream mass from whipped cream and leave the cake to cool in the refrigerator. The inside of the biscuit is crumbled and sprinkled with our delicious cake "Mink Mole" before serving.
If you want to make a mink cake in a multivark, pour the finished dough into a greased bowl of the device and leave it for an hour with the "Bake" mode. The readyness of a cake, as usual, is most conveniently checked with a toothpick or match.
Cake "Mink Mole" without baking - recipe
If you are not strong in desserts, then the recipe for delicacies without baking will be ideal. Tasty, fast and without any unnecessary hassle you can make a cake "Mink Mole", following our recommendations.
Ingredients:
For the basis:
- chocolate biscuits - 350 g;
- Butter - 70 g.
For filling:
- bananas (medium size) - 7 pieces;
- lemon juice - 10 ml;
- fatty cream for whipping - 500 ml;
- curd cheese - 250 g;
- powdered sugar - 50 g;
- milk chocolate - 80 g;
- cookies chocolate - 250 g.
Preparation
To prepare the base, mix the chocolate chip cookies with the melted butter and put them in a baking dish, covering the walls and the bottom with an even layer. We put the base in the refrigerator for an hour, and we take the stuffing ourselves.
For the preparation of cream, whip cream with lemon juice and sugar powder to hard peaks, and then combine the resulting cream with curd cheese and grated milk chocolate. Be careful and act as delicately as possible to keep as much air as possible in the cream.
When the base is sufficiently cooled, you can spread the bananas as a whole, distribute the cap from the cream cream and sprinkle the cake with chocolate chip cookies. A gentle cake "Mink Mole" is ready for serving immediately after cooking. Do not you think up faster?