Cheesecakes with cottage cheese - flour baking, associated with the warmth and comfort of their homes. Having inherited the Old Slavonic name, which designates the hearth, it warms and nourishes more than one generation of admirers of home cooking. Appetizing kind, light and rosy, such baking will please the kids, adults will remind of a distant childhood, and the elderly will stir up for cooking.
Cheese crouton dough
In the old days, the form of baking testified about the prosperity in the house. A traditional feast did not do without a rosy muffin lying on the table. It was appreciated and honored, and the recipes were passed from one generation to another. Return to the origins, giving cooking no more than two hours and with his own hand made a delicacy, capable of filling up a family of six.
Ingredients:
- milk - 250 ml;
- dry yeast - 10 g;
- sugar - 200 g;
- flour - 450 g;
- egg - 3 pieces;
- oil - 100 g;
- curd cheese - 500 g;
- sour cream - 100 ml.
Preparation
- Before you cook the cheesecake with curd in the oven, knead the yeast dough.
- Warm warm milk with 10 g of sweetener and yeast. After a couple of minutes, put the flour and leave in a warm place for a quarter of an hour.
- Stuff two eggs, butter and 90 g of sweetener into the spoon, knead and give an hour to proof.
- Delicious dough for cheese croutons should increase by half - this is the guarantee of the splendor and rudeness of baking.
- Form the balls with the notches.
- Mix the last couple of ingredients, sprinkle with the remaining sweetener and spread out.
- Bake cottage cheese with curd at a temperature of 180 degrees for no more than 15 minutes.
Filling for cottage cheese cakes
Before you cook cheesecakes with cottage cheese, stock up on the quality milk product. Suitable as a normal granular product, and cream cheese and cheese mass. If you are a beginner culinary, show imagination - mix the base with dried fruits and poppy seeds, achieve a pleasant shade with the help of a chicken yolk or add flavor with a couple drops of vanilla essence.
Ingredients:
- cheese mixture - 250 g;
- sugar - 70 g;
- egg yolk - 1 piece;
- raisins - 60 g.
Preparation
- Raspare the raisins. Dairy product, mix and join with subsequent elements.
- Add the raisins and mix the mass.
- The made filling will add juiciness and aroma to cheesecakes with cottage cheese.
Cheesecakes with cottage cheese from yeast dough
Cheesecakes with cottage cheese, the home-made recipe of which is carefully kept by fans, involves the use of a classic yeast base. It's no secret that the quality of the butter is the guarantee of gentle baking. Adhering to the indicated proportions, using fresh yeast and observing the correct temperature at the proofing, it will be possible to achieve the best result.
Ingredients:
- milk - 200 ml;
- dry yeast - 10 g;
- sugar - 200 g;
- flour - 500 g;
- cheese mixture - 500 g;
- chicken yolk - 1 piece;
- sour cream - 50 ml;
- vanillin - pinch.
Preparation
- Before baking cheesecake with cottage cheese, prepare the base. Yeast is dissolved in warm milk and leave for 10 minutes.
- Connect the next pair from the list, taking half the sweetener, and pour into the mixture.
- Add flour, stir and place in heat.
- For filling, connect the remaining four of the list.
- From the finished test roll balls and squeeze them into the cavities, fill each filling.
- Put the cheesecake with cottage cheese in the oven at 180 degrees for half an hour.
French cheesecake with cottage cheese
French cheesecake with cottage cheese is a recipe thanks to which classical baking changes shape and turns into a bulk pie with a juicy and delicate layer. This dessert is simple, takes about half an hour, and always appropriately supplements Sunday lunch. An additional plus is the opportunity to feed the capricious little eater dessert rich in protein.
Ingredients:
- oil - 180 g;
- flour - 350 g;
- baking powder - 1 teaspoon;
- cottage cheese - 500 g;
- sugar - 180 g;
- egg - 2 pieces;
- vanillin - pinch.
Preparation
- Oil the wood with the next pair from the list. The resulting mass is divided into two parts, one of which is put into the mold.
- For the filler, connect the remaining components and rub them until uniform. Place on the base.
- Close the dish with the second part of the mass and send it to bake at 180 degrees for 40 minutes.
Cheeses from puff pastry with cottage cheese
Cheesecake with cottage cheese - a recipe that allows you to move away from the traditional option and create a dessert from the puff base. The store semi-finished product will save you from a troublesome yeast mix, will shorten the cooking time and after an hour will allow you to enjoy ruddy pastry. If desired, move away from the classical form and come up with a different presentation of delicacies.
Ingredients:
- puff pastry - 300 g;
- cottage cheese - 250 g;
- sugar - 50 g.
Preparation
- Cut out half the dough pieces with a diameter of 10 cm, from the second half, cut out rings of the same size. Gather it together.
- Whip the top three of the ingredients.
- Fill the basics and send them to the oven. Cheesecakes of cottage cheese should be baked for half an hour at an average temperature.
Hungarian cheesecake with cottage cheese
Cheesecakes with cottage cheese in the oven have different options for serving. One of these resembles a birthday cake and is not at all similar to homemade cakes. The recipe of the dish is very simple, but it provides an effective result. The technique of layer-by-layer distribution of the masses will make it possible to achieve a gentle texture, and the glaze made by ones own hands will give a dessert of refinement.
Ingredients:
- flour - 280 g;
- sugar - 80 g;
- baking powder - 10 g;
- oil - 100 g;
- cheese mass - 500 g;
- egg - 2 pieces;
- evaporated milk - 200 g;
- black chocolate - 150 g;
- sour cream - 60 g.
Preparation
- Mix the first four elements until a homogeneous, oily mixture is obtained.
- To create the filler, connect the eggs and dairy product.
- Put a portion of the oily mixture on the bottom of the mold, cover with a part of the filler.
- Alternating the layers, form a cake, and bake the hour at 180 degrees.
- Mix the condensed milk with sour cream, and melt the chocolate. The resulting mixture decorate the cake.
Lazy cheesecake with cottage cheese
Quick cheesecake with cottage cheese is an unconventional variant of giving sweet treats. Homemade cake with magnificently raised edges, outwardly different from the classic relative, according to the taste qualities completely corresponds to the favorite baking. The ease and speed of cooking, no more than an hour, makes the dish an indispensable assistant when meeting guests.
Ingredients:
- egg - 5 pcs .;
- sugar - 180 g;
- sour cream - 100 ml;
- flour - 400 g;
- baking powder - 5 g;
- cheese mixture - 450 g.
Preparation
- Whisk the first couple of ingredients using 100 g of sweetener. Gradually add the following three components.
- Put the mixture in a mold, cover with a mixture of dairy product and the remaining sweetener, and then put in the oven at 190 degrees for 40 minutes.
How to cook a royal cheesecake with cottage cheese?
Cheesecake from a short dough is a generous gift for lovers of delicious and simple desserts. Having received such a name, the product must correspond to a loud title and shake with abundance. And it's amazing: a generous filler layer, and a gentle melting sand base in the mouth, give the dish a truly royal taste, and a simple form adds elegance.
Ingredients:
- sugar - 300 g;
- margarine - 150 g;
- flour - 380 g;
- soda - 1/2 teaspoon;
- cheese mass - 450 g;
- vanillin - pinch.
Preparation
- 150 g of sweetener mixed with margarine and dry ingredients. The resulting mass is divided into two parts.
- Put one part in the mold and cover with a filling made from a dairy product and vanillin.
- Cover the workpiece with a second layer and bake for 45 minutes at 190 degrees.