An obligatory stage of treatment for NNC (ulcerative colitis) is a diet. It is built according to general rules, but it can have some nuances depending on the form of the disease.
Diet with NNC during the recession
Nonspecific ulcerative colitis, or NUK, belongs to the category of chronic ailments, so do not expect anything to pass. The patient should strive to prolong the periods of recession, not allowing the exacerbation of the disease, and this requires a special diet. In her menu should be presented: kissels, infusions of blueberries, quince, and dogwood, loose tea and cocoa on the water, liquid porridges on the water with a minimum of sugar and salt, steam nonfat fish, pasta, boiled potatoes, eggs in a moderate quantity, dry biscuits, stale bread, butter , boiled chicken and lean beef, soup-puree, baked apples. From the diet should be removed fresh fruits and berries, spices, fried and smoked products, beans, alcoholic beverages and sweets, sour and pickled vegetables.
The main rules for Nutrition:
- there are in 2-3 hours very small portions;
- drink at least 1.5 liters of clean water;
- eat strictly by the hour;
- take food warm, not hot and not cold.
Diet in NUAC with exacerbation
When the disease enters the acute phase, it is better to give up food altogether for a day. Then fractional food is prescribed - up to 8 times a day. All food should be thoroughly crushed, taken in a warm form. A strict restriction on sugar and salt is imposed.
Diet with NUC with constipation
With permanent constipation, you should reduce the amount of fiber in the diet. Dishes from vegetable components should have a puree-like consistency, they should be cooked or steamed. The acceptable salt intake rate is 10 g per day. Fruits can be eaten only in the form of compotes, mousses, dried fruits .