We will tell you how to prepare a delicate and melting cottage cheese cake cream. There are many ways and at the same time each new variant changes the taste of the cake and makes it individual and absolutely unique. Surprise your guests and make for their arrival a delicious cake with a delicate curd cream.
Cream Cheese Cream Recipe
Ingredients:
- cottage cheese - 250 g;
- butter - 50 g;
- Vanillin - to taste;
- Powder of small sugar - 200 g.
Preparation
In the bowl, spread the cottage cheese, add the softened butter and throw vanillin. Now take the mixer, turn it on average speed and beat the ingredients until a smooth mass without lumps. Then we enter the sifted sugar powder and rub it all until uniform and smooth. That's all, curd cream for the cake is fully ready for use. We set it aside for the time being and turn to preparing biscuit cakes.
Creamy curd cream for cake
Ingredients:
- non-fat cottage cheese - 200 g;
- cream thick - 200 ml;
- vanillin - pinch;
- granulated sugar - to taste.
Preparation
So, whisk well whisk until homogenous blender. Then mix the cream separately with sugar and throw a little vanillin for flavor. Combine the curd mixture with the resulting foam and remove the ready delicate cream for 15 minutes in the refrigerator.
Curd cream cream for cake
Ingredients:
- cottage cheese - 400 g;
- sour cream is low-fat - 3 tbsp. spoons;
- Vanillin - to taste;
- sugar - to taste.
Preparation
Cottage cheese weed with vanillin until a homogeneous consistency is obtained. Then pour gradually sour cream and whisk all with a mixer for a few minutes, so as not to form lumps. After that, the cream-curd cream is ready for further use.
Cottage cheese and yoghurt cream for cake
Ingredients:
- creamy thick - 400 g;
- fatty cottage cheese - 250 g;
- Drinking yoghurt without additives - 200 ml;
- Vanillin - to taste;
- sugar - 3 tbsp. spoons.
Preparation
Cottage cheese we rub properly with a blender and we pour gradually drinking yoghurt without additives. Separately, beat the creamer with sugar and transfer the resulting mass into the curd mixture. Thoroughly mix everything and remove the finished cream for 10 minutes in the refrigerator.
Cream cheese cake cheese
Ingredients:
- cheese curd - 350 g;
- butter - 120 g;
- sugar fine powder - 100 g;
- berry puree - if desired;
- Vanillin - to taste.
Preparation
Curd cheese spread in a bowl, add a softened creamy butter and whisk the mixer to homogeneity. Then, without stopping, pour a fine sugar powder and throw for the aroma vanillin. If desired, we add to the mass of any berry puree and carefully mix everything. Ready cream set aside and go to the preparation of cakes for our cake.
Recipe for curd cream for biscuit cake
Ingredients:
- curd cheese - 300 g;
- cream 35% - 200 g;
- thickener for cream - 1 pc .; sugar fine powder - 100 g; Vanillin - to taste.
Preparation
The cream is first cooled, and then poured into a bowl, we introduce a thickener and start whipping everything with a mixer at a low speed. Gradually increase it and wait until the cream turns into a lush foam. In another bowl, put curd cream cheese, sprinkle sugar and throw a pinch of vanillin for flavor. Razirayem all blender, and then gently combine the two masses. Stir with a silicone spatula and remove the finished cream in the refrigerator. It is best suited for impregnating biscuit cakes.