There are many ways of harvesting sorrel for the winter. And each hostess chooses the most acceptable and convenient for herself. Next, we will reveal the subtleties of the stock of sorrel for the winter with salt and without it, and also we will tell you about the possibility of harvesting the leaves in the freezer .
How to close sorrel for the winter - preservation of leaves without salt
Ingredients:
- fresh sorrel - 1 kg;
- purified water - as required.
Preparation
To conserve sorrel without salt, the leaves are washed very carefully in several waters, and then we sort and tear off the stems. In a large container we pour the purified water, give it a good boil and boil for a couple of minutes. Now we lower the prepared leaves into boiling water for five minutes, then remove them and put them tightly in pre-prepared sterile glass half liter containers. We cover the cans with boiled lids, install it in a bowl with hot water, and after complete boiling, sterilize the billets for five minutes.
It remains only to cork the jars, let them cool down and put in storage.
If it is possible to store the workpiece in a refrigerator or a cellar, then you can not even soril the sorrel. It is enough to wash the leaves, dry them, cut them, put them tightly in a sterile can, pour boiled cold water and cork. In sorrel it is enough of its acid to keep the preform and prevent its spoilage.
How to prepare sorrel for the winter in cans with salt?
Ingredients:
Calculation for one half-liter jar:
- fresh sorrel - 1 large bunch;
- salt is not iodized - 10 g.
Preparation
For canning sorrel with salt, the leaves are washed very carefully, rid of the stems and cut into small pieces. Fill the resulting mass of sterile glass jars, well tamped them. It is convenient to do this for a potato tolkushkoy, but for this it must be held for about five minutes in boiling water. In a filled jar we pour a teaspoon from the top without a slide of not iodized large salt and fill the contents with cold boiled water to the top. Cap the containers with covers and put them in a dark place for storage.
How to save sorrel for the winter - a recipe without water and salt
Ingredients:
- fresh sorrel - 1 large bunch;
- salt is not iodized - 10 g.
Preparation
Sorrel can be stored without water. For this, the prepared washed and dried leaves are cut into small pieces. We pour not with iodized salt and put in a suitable glass or enameled container or simply in a bag, compacting it tightly, and place it in a cool, dark place.
Is it possible to freeze sorrel for the winter?
The answer to the question whether it is possible to freeze sorrel for the winter is definitely positive. In addition, many housewives who have at their disposal a free compartment in the freezer are doing just that, without resorting to a different kind of canning of leaves. The advantage of this method of preparing the sorrel is not only in
And to save sorrel in this way is very simple. It is enough to wash the sheets thoroughly and spread them on a towel so that they dry thoroughly and do not contain droplets of moisture. After this, you can immediately cut the sorrel a little and arrange for portions of sachets, which will be delivered as needed. Defrost the pre-leaves in order to add to the soup is not necessary. You just need to take a portioned bag from the camera, put its frozen contents in a pan with a dish, bring the food back to a boil and boil for a couple of minutes.