Sweet and salty combinations in meat dishes are relevant not only if you decide to cook pork, where much more affordable and widely loved poultry meat will also fit perfectly for this role. Chicken with prunes - hot, which will find a place in everyday as well as in the solemn menu, playing the original product in an original way and providing new taste sensations.
Chicken with prunes in the oven
Chicken with prunes on this recipe will require you a lot of time, because the pulp will need to be well-marinated. Beforehand, picking up the shins, you will get a juicy, sweet-salty dish, full of flavors, which no one has ever tried to try to get from your loved ones.
Ingredients:
- chicken drumsticks - 8 pcs .;
- garlic - 5 teeth;
- oregano fresh - 15 g;
- vinegar wine - 45 ml;
- olives - 100 g;
- capers - 60 g;
- prunes - 70 g;
- laurel leaves - 2 pieces;
- dry white wine - 120 ml;
- honey - 15 ml.
Preparation
- All the ingredients of the dish, except for the last pair, are combined together in a ceramic, glass or plastic bowl.
- After thorough mixing, cover the dishes with a film and leave in the cold for 1-2 days.
- During the marinating period, the food should be mixed from time to time.
- Preheat the oven to 180 degrees, distribute the products on a baking sheet and pour a mixture of wine and honey.
- Chicken, baked with prunes, is prepared for about 50 minutes, the shin should be periodically lubricated with marinade.
Chicken stuffed with prunes
The main guest of any solemn banquet is a whole bird carcass, which can be cooked in a dozen different ways. In this case, the cavity will be filled with a mixture of bacon, prunes, apples and nuts - an original and surprisingly tasty combination. The main ingredients will be connected with each other by bread crumb, which absorbs meat juice well.
Ingredients:
- onion - 150 g;
- bacon - 3 slices;
- garlic - 2 teeth;
- bread crumb - 70 g;
- prunes - 100 g;
- fresh bread crumb - 70 g;
- walnuts - 50 g;
- egg - 1 piece;
- apple - 1 piece;
- dried sage - 1 ½ tsp;
- chicken - 1 pc.
Preparation
- Before you cook a chicken with prunes in the oven, rinse and dry the carcass, remove the glands from the tail and the remains of the feathers, if any.
- Cut the apple.
- Spasertuyte pieces of bacon along with onions until blanching. Remove from heat.
- Add the rest of the ingredients from the list, season with salt and sage.
- Fill the cavity of the carcass with stuffing, tie the legs together.
- Chicken with apples and prunes baked at 200 degrees 45-60 minutes.
Rolls of chicken with prunes
For a cocktail party, these portioned hot rolls, in which the pulp is wrapped around a piece of plum and covered with a strip of bacon, will be a good option. About half an hour for cooking and only 10 minutes for picking up snacks together separate you from this stunning meal.
Ingredients:
- fillets - 700 g;
- plums dried - 200 g;
- bacon - 150 g;
- red dry wine - 450 ml.
Preparation
- Cut the fillet into pieces and beat well to equal thickness throughout the surface. Season.
- Cut the plums in half, wrap them with meat and bacon, fix with a skewer and dip everything into a shape with red wine.
- Leave to marinate for the night.
- Rolls of chicken with prunes in the oven are baked for 25-30 minutes at 190.
Chicken roulade with prunes
Rulyada - a large meat roll , which before serving is cut into portions. Complexity of its preparation from the whole chicken carcass is that the flesh must be separated as accurately as possible from all bones, without damaging the skin - a task for a skilful and painstaking mistress.
Ingredients:
- bird of bird - 1 piece;
- sundae drainage - 10 pcs .;
- carrots - 1 piece;
- a handful of walnuts;
- mayonnaise - 2 tbsp. spoons;
- hot sauce - to taste.
Preparation
- Chicken roll with prunes begins with the cutting of a bird.
- After removing all the bones and laying the meat with a layer, season it, cover with a layer of grated carrots, nuts and slices of plums.
- Fold the roll and fix it with a synthetic thread.
- Cover with a mixture of mayonnaise and hot sauce.
- The chicken, baked with prunes in the oven, will be ready after 50 minutes at 200 degrees.
Chicken with prunes in the multivark
Dishes from Malaysia are rarely on our table because of their exotic nature, however, in our time on the shelves of most of the markets you can find all the components that were considered outlandish before. Try to cook this chicken with prunes and discover new tastes.
Ingredients:
- shanks - 8 pcs .;
- turmeric - ½ tsp;
- cloves - 2 pcs .;
- anise stars - 2 pcs .;
- soy sauce - 45 ml;
- sugar - 2 tbsp. spoons;
- water 120 ml;
- curry - 2 tbsp. spoons;
- prunes - 10 pcs.
Preparation
- Chicken with prunes is an elementary recipe. Shins rubbed with salt and turmeric, left to marinate for 15 minutes, and then browned on "Baking".
- The rest of the ingredients are whipped in a paste with a blender, switch the device to "Quenching" and pour the mass into the bowl.
- Half an hour and a chicken with prunes is ready.
Chicken with prunes stew
Tazhin is a ceramic dish, in which not only cook pilaf, but also stew meat. As a rule, it is expensive and hard-to-reach dishes, which must also grow old in order to ensure the highest quality dish. Noticeably simplifies the task of preparing a conventional multivarka.
Ingredients:
- hips - 4 pcs .;
- calves - 4 pcs .;
- fillets - 2 pieces;
- olive oil - 50 ml;
- a pinch of ground ginger;
- cinnamon - 1 teaspoon;
- pinch of saffron;
- onions - 2 pcs .;
- dried apricots, plum - ½ st .;
- almonds - 1 tbsp.
Preparation
- Divide the fillet into pieces, combine with the rest of the chicken, onions and spices, marinate for 20 minutes.
- Having included "Baking", brown the pieces in the preheated oil, add chopped dried fruits and peeled almonds.
- Pour about a glass of water, go to "Quenching".
- Chicken with prunes and dried apricots will be ready in an hour.
Pilaf with chicken and prunes
The Middle Eastern variation of pilaf permits addition of not only poultry meat, but also nuts along with dried fruits. This combination of sweets and textures, flavored with enough spices, will provide you with a fragrant pilaf, which is convenient to cook with a kitchen gadget.
Ingredients:
- garlic head;
- chicken (whole) - 1 piece;
- ground zeal - 1 teaspoon;
- plum dried - 10 pieces;
- onion - 1 pc .;
- rice - 1 ½ st .;
- carrots - 1 piece;
- a pinch of turmeric.
Preparation
- Prepare passekrovkoy of vegetables and spices.
- Add the dried fruits and nuts, then place the cut bird and leave it to grab on the "Bake".
- Pour in the washed rice and pour the water 2 cm above the level of the cereals.
- Select the option "Pilaf".
- Chicken with rice and prunes will be ready after the signal.
Chicken and walnut prunes salad
This simple and refreshing salad combines several textures and products rich in taste, while remaining low-calorie due to the ingredients used and easy yoghurt dressing. Chicken with prunes is easy to prepare for future use and take with you.
Ingredients:
- boiled chicken - 500 g;
- Dried plums - 15 pcs .;
- boiled eggs - 3 pieces;
- fresh cucumber - 2 pcs .;
- a handful of walnuts;
- yogurt for refueling.
Preparation
- Chicken with prunes and walnuts finely chopped.
- Eggs and cucumber cut into cubes.
- The dish is salted and seasoned with yogurt before serving.