Although we live in the twenty-first century, many things have not changed since long ago. Especially it concerns us, women - on the one hand, emancipated and independent, and on the other - all the same moms, wives and hostesses. It so happened that in most families the woman is responsible for the cooking process. If you can cook easily and with pleasure - you are very lucky! And what do all the rest - those who do not represent which side to approach to the plate, how, what and where to cut, how long to stew, cook or fry? Learn to master such recipes that will help you very quickly cook great food. For example, dishes in pots with meat are just a tasty and healthy food that will please your man, child and guests!
Preparation of meat in pots
A simple recipe for cooking meat in pots will help you get out of any situation, whether unexpectedly unexpected guests, or the unexpected visit of your beloved mother-in-law and no less adored father-in-law. The main thing is to do everything quickly.
The recipe for cooking meat in a pot is quite simple, but it has several important "secrets". We deliberately do not specify proportions, since each hostess decides on her own what and how much to add. The stew in the pot, cooked in this way, will please everyone. The algorithm of actions is as follows:
- We cut meat (beef, lamb, chicken, pork or other) into pieces, put into pots;
- We cut out any vegetables - carrots, onions - necessarily. If you want, you can add pepper, tomatoes, potatoes, mushrooms, beans - in general, whatever you want. Load the vegetables into the pot;
- Solim, pepper, add your favorite seasonings and top up the water to cover the vegetables. If the meat is lean, you can add a tablespoon of vegetable oil to each pot.
- In the oven, heated to 180 degrees, we place pots and cook for about an hour and a half (this depends on the characteristics of your oven, and whether you cut meat, large or small).
Original recipes for meat in pots
Meat in pots with cheese can be prepared in the manner described above, with the only difference being that the cheese needs to be grated and sprinkled with the contents of each pot either at the very beginning or at the very end of cooking.
Porridge with meat in a pot is also prepared quite simply, but it is a hearty and high-calorie dish. First, you should fill the croup with a rump, then add the meat, season with salt, season with spices and add water, then send it to the oven for an hour. Do not forget that you should not put too much cereal, as it increases in volume. Buckwheat, rice, and barley are suitable as cereals.
But the baked meat in the pot is prepared somewhat differently. The most fat types of meat are suitable here, since it will be prepared at the expense of its own juice. We put pieces of meat in a pot, pour a little vegetable oil, salt, season and put in the oven. At the end of cooking, the pots of meat should be opened to make it brown and have an appetizing crust. If you have time, it is advisable to pre-marinate meat.
While the baked meat is prepared in the pot, you can pamper your guests with light snacks and pleasant conversation. The dish will come just in time, when all will have time to get hungry and appreciate the taste of the most delicate, fragrant and hearty meat in the pot.