Salad of canned tuna came to us from the west, where it served as a classic filling for sandwiches. With the power of Russian fantasy, this dish has become a separate cold appetizer on our tables, and the snack is rich and versatile enough: it is easy to take it with you to work or serve guests by decorating properly. In general, the use of a great variety, in fact, as well as recipes.
A simple salad of canned tuna
Ingredients:
- canned tuna - 2 cans;
- celery - 4 stems;
- mayonnaise - 6 tbsp. spoons;
- mustard - 2 tbsp. spoons;
- dill - ½ pencil;
- onion - ½ pcs .;
- parsley - 1 bunch;
- salt, pepper - to taste.
Preparation
We chop the greens, chop the chopped onions with boiling water. Both banks of tuna are properly kneaded with a fork, mixed with the rest of the ingredients and seasoned with a mixture of mayonnaise and mustard. Ready lettuce seasoned to taste and sent to the refrigerator for at least 30 minutes.
The recipe for this salad is considered classic and suits both a separate use, and as a supplement to a crispy toast at dinner.
Salad with tuna and cheese
Salad with tuna and Mozzarella cheese is an excellent option for a light breakfast or lunch. The amount and composition of ingredients can be changed according to your taste, so there is no doubt about the universality of the salad.
Ingredients:
- tuna canned - 200 g;
- cheese "Mozzarella" - 100 g;
- cheese "Feta" - 50 g;
- cherry tomatoes - 4 pcs .;
- Bulgarian pepper - 1 pc .;
- olives - 100 g;
- cucumber - 1 piece;
- onion green - 4-5 feathers;
- parsley - ½ beam;
- basil - 30 g;
- vinegar - 1 tbsp. a spoon;
- olive oil - 2 tbsp. spoons;
- salt, pepper - to taste.
Preparation
We cut the greens, cut the vegetables into cubes and mix everything with pieces of canned tuna. In a separate small bowl, prepare the dressing from olive oil, vinegar (or lemon juice) and Feta cheese - all the ingredients are mixed until homogeneous and seasoned with salt and pepper.
Vegetable salad with tuna fish, sprinkle with sliced olives and slices of Mozzarella cheese. Serve to a side dish of boiled potatoes or just to a hot bread toast with olive oil.
Layered salad with canned tuna - recipe
If you've never tasted a salad with pasta and tuna, then it's time to cook it, especially since the ingredients are sure to be in your fridge.
Ingredients:
- leaf salad - 1 bunch;
- small pasta ("horns" or "seashells") - 1 ½ st .;
- cucumber - 2 pieces;
- tomato - 2 pcs .;
- tuna canned - 2 cans;
- cheese "Cheddar" - 150 g;
- mayonnaise - 150 ml.
Preparation
We cook the pasta in salted water, cut the vegetables into cubes, and rub the cheese on a large grater. Salad with tuna is laid in layers: first washed and torn lettuce, then chilled pasta, cucumber, tomato, chopped tuna, and cheese on top. Mayonnaise can cover every layer or simply cover the top of the salad. Our layered salad should be infused in the refrigerator for about 2 hours, and after it can be laid out on plates.
Delicious salad with tuna and peas
Ingredients:
- tuna canned - 1 can;
- parsley - ¼ of the beam;
- peas frozen - 1 item;
- eggs - 2 pieces;
- Bulgarian pepper - 2 pieces;
- mayonnaise - 3 tbsp. spoons;
- salt, pepper - to taste.
Preparation
Boiled eggs and peppers are cut into cubes and mixed with pieces of tuna. We complement the salad with chopped parsley and thawed peas, fill it with mayonnaise and season it to taste. A ready-made salad is served with a pair of salted crackers or a piece of fried bread. Bon Appetit!