Sour cream sauce is a universal complement of many dishes, to which it is added during cooking or served in a separate gravy boat. The additive can be laconic in composition or prepared with the participation of a variety of other products of different taste.
How to cook sour cream sauce?
The classic sour cream sauce consists of sour cream, which is diluted to the desired saturation with vegetable or meat broth and thickened fried to a creamy shade in a dry frying pan. The basic recipe is often supplemented with all sorts of flavor additives and ingredients that slightly or radically change the taste of the sauce.
- Extra piquancy will add sauce to the fried onion, garlic or other vegetables.
- As a filling to cabbage rolls, meatballs, other similar dishes, sour cream sauce is used, prepared with the addition of tomato: pasta, sauce, juice or grated vegetable pulp.
- For serving with any side dish, sauce based on sour cream with mushrooms, which are pre-fried or cooked until ready.
- Unusual taste gets a sauce from sour cream, if you supplement the base component, without subjecting it to heat treatment, mustard, horseradish, soy sauce, mayonnaise.
- For salad dressing, a supplement of flavored with salt and pepper sour cream with finely chopped greens is suitable. More refined versions of the sauce are complemented with balsamic vinegar, butter, all kinds of piquant additives.
Sour-garlic sauce
Sour cream sauce with garlic harmoniously complements any dish of meat, fish. The additive perfectly combines with baked in the oven or fried bird, with french fries or simply boiled or baked in the oven vegetable slices. Sauce can be safely used as a dressing for salad, replacing them with traditional mayonnaise.
Ingredients:
- sour cream - 250 g;
- garlic - 2-4 teeth;
- dill - 0,5 tufts;
- salt, pepper - to taste.
Preparation
- Carefully wash, dry, and then chop finely dill.
- Grind with a knife, grater or press cleaned garlic teeth.
- Add dill and garlic to sour cream, mix.
- Add the sour cream garlic sauce to taste salt, pepper.
Sour-tomato sauce
Sour cream sauce with tomato is often used as an accompaniment to stew or bake in the oven cabbage rolls, meatballs, fish or meat. As a liquid base, instead of water, you can take it with a vegetable or meat broth. If desired, the composition of the sauce is supplemented with fried vegetables: onion, garlic, bell pepper, carrots.
Ingredients:
- sour cream - 250 g;
- tomato paste - 2 tbsp. spoons;
- water 250 ml;
- Butter - 2 tbsp. spoons;
- flour - 2 tbsp. spoons;
- salt, laurel, pepper black and red ground - to taste.
Preparation
- Pass the flour on the butter.
- Pour in water, stir the base of the sauce until homogeneous.
- Add sour cream, and then tomato paste.
- Add sour cream sauce with stirring for 4 minutes, season with salt, ground bay leaf and two kinds of pepper.
- Remove the container with the sauce from the fire, cool the contents and use as directed.
Sour-mushroom sauce - recipe
Sour-mushroom sauce is an ideal solution for serving pasta, garnishes from potatoes or cereals. Delicious will be with a similar addition and meat dishes. The composition can be supplemented with garlic if desired, adding a couple of pinch of Italian or Provencal herbs at the end of the quench. Not too much in the composition will be all kinds of greens.
Ingredients:
- sour cream - 250 g;
- mushrooms - 300 g;
- onions - 1 pc .;
- butter or vegetable oil - 3 tbsp. spoons;
- salt, pepper, spices - to taste.
Preparation
- Fry the onions in chopped onion.
- Add crushed mushrooms, fry until moisture evaporates and light browning.
- Put sour cream in the frying pan, season to taste, adding salt, pepper, spices, letting it sit quietly for a long time and stirring for 4 minutes.
Sour cream cheese sauce
It will help to prepare sour cream sauce for garnish recipe supplements involving hard or cream cheese. Especially delicious with a similar sauce will be pasta. It will only complement the dish with fresh vegetables or a light vegetable salad, and a tasty, nutritious and at the same time light meal is provided.
Ingredients:
- sour cream - 250 g;
- cheese hard or fused - 200 g;
- Dried garlic - 1 teaspoon;
- butter - 20 g;
- Salt, pepper, Provencal herbs - to taste.
Preparation
- Melt the butter in the saucepan.
- Add sour cream, salt, pepper, for three minutes.
- They put grated cheese, garlic, Provencal herbs.
- Stir the sour cream sauce for pasta or other garnish until the cheese chips are blooming and immediately serve.
Sour-mustard sauce - recipe
Sour-mustard sauce is a great useful alternative to the purchased mayonnaise. It can be served in a gravy bowl to fresh vegetables, meat, fish, sausages or other dishes. A pleasant piquancy will add a pinch of turmeric to the addition, and the greens will add freshness to the taste. Instead of dill, parsley or coriander is suitable.
Ingredients:
- sour cream - 300 g;
- mustard - 1,5 tbsp. spoons;
- dill - 0,5 tufts;
- sugar - 0,5-1 tsp.
- salt, pepper, turmeric - to taste.
Preparation
- Sour cream is mixed with mustard.
- Add finely chopped dill, salt, ground black and hot pepper, turmeric to taste.
- Season the sauce with sugar, adding a component, depending on the acidity of the base product and individual preferences.
Sour creamy cream sauce
Sour cream sauce is a recipe that can be made with the addition of butter. Instead of mustard, the root of horseradish with vinegar, which should be grinded with boiled eggs chopped in a blender, is suitable in this case. The resulting sauce will be an ideal complement to fried or baked fish, meat.
Ingredients:
- sour cream - 300 g;
- butter - 50 g;
- mustard - 2 tbsp. spoons;
- boiled eggs - 2 pcs .;
- white dry wine - 2 tbsp. spoons;
- salt, pepper, nutmeg - to taste.
Preparation
- Melt butter, add white dry wine, give alcohol to evaporate 3-5 minutes.
- Pour sour cream, stir until homogeneity.
- Stir in a sauce mixture of boiled eggs, ground with mustard.
- Season the mass to taste with salt, pepper and nutmeg, mix and give a little infusion.
Smetanno-mayonnaise sauce
Prepare a delicious sauce, combining sour cream with mayonnaise and kefir. A palette of taste will be added to the composition of garlic and assorted spices. Suitable sour cream sauce for shawarma, baked chicken, fried pork and other meat dishes. If desired, you can add a little fresh greens to the sauce.
Ingredients:
- sour cream - 150 g;
- mayonnaise - 150 g;
- kefir - 150 g;
- garlic - 3-4 teeth;
- curry - 1 teaspoon;
- hops-suneli and sweet paprika - 0.5 teaspoons each;
- salt pepper.
Preparation
- Mix sour cream with mayonnaise and yogurt.
- Add crushed garlic, squeezed through a press or grated.
- Season the resulting curry, hops-suneli, ground paprika, salt and black pepper, mix and place for 30 minutes in the refrigerator.
Sour cream onion sauce
Original to taste is sour cream sauce with onion , which is pre-fried in vegetable oil or at the same time adding a little creamy. If you do not want to feel in a ready sauce slices of spicy vegetable, you can treat it with a submerged blender or rub over a metal fine sieve.
Ingredients:
- sour cream - 300 g;
- onion - 300 g;
- vegetable oil - 50 ml;
- water 100 ml;
- flour - 1 tbsp. a spoon;
- salt pepper.
Preparation
- Cube diced onions, fry until soft and transparent in vegetable oil.
- Add flour, fry for 2 minutes, stirring constantly, then pour in water.
- Add salt, pepper and stew the onion mass for another 5-7 minutes.
- Pour the sour cream, stir, as needed, season, bringing the mixture to the desired taste, and remove the container from the fire.
- Before serving, sour cream onion sauce is cooled.
Sour cream sauce with horseradish
A simple sour cream sauce can be prepared by mixing sour cream with the ground horseradish root and seasoned with salt and sugar to taste. To get a more refined version of grated root pre-fry in oil with the addition of spices, vinegar, and then pripuskayut with sour cream, not allowing the substance to boil.
Ingredients:
- sour cream - 300 g;
- horseradish root - 50 g;
- vegetable oil - 30 ml;
- broth - 100 ml;
- flour - 1 tbsp. a spoon;
- vinegar balsamic or wine - 1 teaspoon;
- laurel - 1 piece;
- a mixture of peppers in peas - 0,5 tsp.
- salt, sugar, pepper.
Preparation
- Pass the flour on the oil, add broth and sour cream, warm for a minute.
- Root of horseradish grind on a fine grater, fry in oil 2 minutes, add peas of pepper, laurel, vinegar, warm up another 2 minutes.
- Remove the bay leaf, punch the mass with a blender, add to sour cream.
- Add the sour pungent sauce with constant stirring for 2-3 minutes.
Sour cream sauce with cucumber and garlic
Ideal sour cream sauce for fish or meat can be made by adding the base ingredient with crushed fresh garlic and pickled cucumbers. Harmoniously complement the palette of taste delicate onion or chopped shallots, which previously grind and grind with salt. Instead of coriander, basil, parsley or a mixture of several varieties of greens.
Ingredients:
- sour cream - 250 g;
- garlic - 3-4 teeth;
- chopped onions and coriander - 1 beam;
- pickled cucumbers - 2 pcs .;
- salt pepper.
Preparation
- Shink on a chopped onion and cilantro, rub with a pinch of salt.
- Lay the green mass to sour cream, add crushed garlic and finely chopped cucumbers.
- Season the sour cream sauce with herbs to taste, stir.
Sour-and-soy sauce
Preparation of sour cream sauce according to the following recipe will take a few minutes, and the result will surpass all expectations. A pleasant spicy taste of the obtained additive will transform any dish from meat, fish, seafood. Delicious with such a sauce will be dumplings, vareniki or flat cakes cooked in a frying pan or in the oven.
Ingredients:
- sour cream - 250 g;
- garlic - 3 teeth;
- lemon - 1 piece;
- soy sauce - 2 tbsp. spoons or to taste;
- sugar - 0,5 tsp. or to taste.
Preparation
- In sour cream add squeezed through the press pre-peeled garlic, lemon juice.
- Season the sauce with soy sauce and sugar to taste, mix thoroughly.
Sour cream sauce for salad
Sour cream, supplemented with a minimal set of condiments, is often used as a filling for all sorts of simple or refined salads. Based on the recommendations of the following recipe, you can prepare a sour cream sauce for "Caesar" or another original snack with chicken or seafood in the composition.
Ingredients:
- sour cream - 250 g;
- garlic - 2 teeth;
- olive oil - 3 tbsp. spoons;
- vinegar, apple or wine - 1 tbsp. a spoon;
- mustard - 1 teaspoon;
- sugar - 1 teaspoon;
- salt pepper.
Preparation
- Mix the oil with vinegar, mustard, salt, pepper and sugar.
- Add ground garlic, sour cream, mix until homogeneous and give a little infusion.