Pumpkin with meat is a dish that is very easy to cook: you do not need unusual ingredients or original seasonings. And in the end we will get a wonderful dish for dinner or an excellent dinner, hearty and healthy. Let's review with you some recipes for cooking pumpkin with meat.
Pumpkin with potatoes and meat
Ingredients:
- meat - 300 g;
- pumpkin - 400 g;
- potatoes - 5 pcs .;
- sour cream - to taste.
Preparation
Let's figure out how to make a pumpkin in the oven with meat. Potatoes and pumpkin are cleaned and cut into cubes. Meat in this recipe can be used almost any, but most importantly - it's juiciness and tenderness. It can be pork, poultry or beef, the main thing is that the meat melt in the mouth, and it was not dry. Now, each part of the dish is to taste, and lightly fry in a pan. Then we put everything in pots, add sour cream, cover with lids and send the dish exactly for 1 hour in the preheated oven. Before serving, sprinkle with herbs.
Pumpkin with meat in the multivark
Ingredients:
- pumpkin - 500 g;
- pork - 350 g;
- potatoes - 300 g;
- vegetable oil - 2 tbsp. spoons;
- salt, spices - to taste.
Preparation
The recipe for pumpkin with meat is quite simple. Pork is washed, let the water drain properly and cut into pieces. Potatoes are cleaned and shredded in cubes. Pumpkin is chopped in small slices. Now put all the ingredients in the multivark, add spices, butter and salt to taste. We mix everything with a wooden spoon. Cooking in the "Normal" mode for about 1.5 hours, and then put the program "Pie" and wait another 30 minutes. After the time, the stewed pumpkin with meat is ready!
Pumpkin stuffed with meat
Ingredients:
- pumpkin - 1 piece;
- pork - 400 g;
- potatoes - 300 g;
- bulb - 1 piece;
- sour cream - 1 tbsp. a spoon;
- vegetable oil;
- salt - to taste.
Preparation
At the pumpkin we cut off the top, remove the seeds, cut out a little pulp and crush it. Meat washed, cut into cubes. Onions are cleaned and shredded by semirings. Then pass it in a frying pan. Next, put in a roast shredded pumpkin, meat and fry for a few minutes. At the very end, put the cut potatoes and cook for 5 minutes. Add sour cream, pour a glass of water, salt, cover with a lid and stew until half-ready of potatoes, and then shift into a pumpkin. Oven warm up to 180 degrees. Cover the pumpkin with a "lid", grease with vegetable oil, put on a baking sheet covered with foil. We bake a pumpkin dish with meat in the oven for about 40-45 minutes. That's all stuffed pumpkin ready!