Pork is perfectly combined with the sweetness of fruits and berries, with classic tomato, mustard, garlic and honey sauces. In truth - universal meat, which is very unpretentious in cooking. In this article, we decided to revive the equally classic recipe for pork, combined with a creamy sauce .
Pork recipe in creamy mustard sauce
Ingredients:
- olive oil - 1 tbsp. a spoon;
- pork (fillet) - 350 g;
- onions - 1 pc .;
- garlic - 1 clove;
- champignons - 100 g;
- cream - 100 ml;
- mustard grain - 1 tbsp. a spoon;
- fresh basil - 1 handful.
Preparation
In a frying pan warm up the olive oil and lay out the meat on it. Fry the sliced pork, 2 minutes on each side. Onions and mushrooms are cut arbitrarily, let the garlic through the press and add the vegetables and mushrooms to the frying pan to the meat. Fry all 4-5 minutes, stirring constantly.
Pour sour cream into the frying pan and add mustard. As soon as the sauce begins to boil - remove the frying pan from the fire and sprinkle the dish with sliced basil. We serve pork in a creamy mushroom sauce with mustard, garnishing it with rice, or pasta.
Pork in creamy garlic sauce
Ingredients:
- pork tenderloin - 500 g;
- vegetable oil - 2 tsp.
- sesame seeds - 2 tsp.
- garlic - 1-2 cloves;
- butter - 1 tbsp. a spoon;
- milk - 1/3 of a century;
- cream cheese - 70 g;
- green onions.
Preparation
Pork is cut into chops thick with a finger and put them on a greased skillet. Fry the meat for 3-5 minutes on each side, at the end of cooking sprinkle it with sesame seeds.
In a frying pan in butter, fry finely chopped garlic for about a minute, then pour it with milk and add cream cheese. Reduce the heat under the frying pan and mix the sauce until smooth. Add the finely chopped green onions. As soon as the sauce thickens, we pour it into a gravy boat and serve with meat and a side dish of potatoes.
Pork in creamy cheese sauce
Ingredients:
- pork chops (on the bone) - 4 pcs .;
- salt pepper;
- butter - 1 teaspoon;
- green onions;
- garlic - 1 clove;
- flour - 1 tbsp. a spoon;
- milk - 2/3 of the item;
- cheese with mildew - 3 tbsp. spoons;
- dry white wine - 1 tbsp. a spoon.
Preparation
Pork chops sprinkle with salt and pepper and fry for 5-7 minutes on each side. Before serving, we give the meat a rest, and in the meantime we will make sauce.
In the saucepan, melt the butter and fry it with chopped green onions and garlic for 1-2 minutes. After the time has passed, we fall asleep in the sauté pan, mix it, mix it and fill it with milk. Bring the mixture to a boil and cook, stirring, until thick. At the end of the cooking, we complement the sauce with cheese and wine. We serve pork with cream sauce and a glass of favorite wine.
Stewed pork in creamy sauce
Ingredients:
- butter - 50 g;
- pork - 1 kg;
- bacon - 200 g;
- shallots - 6 pieces;
- onions - 1 pc .;
- celery - 2 stems;
- dry cider - 300 ml;
- chicken broth - 300 ml;
- fatty sour cream - 6 tbsp. spoons;
- flour - 2 tbsp. spoons;
- Dijon mustard - 2 tbsp. spoons;
- tarragon - 1 teaspoon;
- salt pepper.
Preparation
Oven reheat to 170 degrees. In the brazier, melt the butter and fry the pork to a golden color, pre-cut the meat into large cubes. While the meat is fried, fry the bacon in a frying pan, followed by a mixture of onions and shallots with celery - the vegetables should begin to soften. We shift the frying pan into a brazier with meat and pour cider and broth. Cover the brazier with a lid and simmer the meat for 2 hours on low heat. After 2 hours add to the dish sour cream and flour, previously diluted with an equal amount of water. Season the dish with tarragon, salt and pepper, and cook until the sauce thickens.