Shrimp - a universal and everyone's favorite snack. They are tasty and useful at the same time, and this combination is not so common on our table. Most of the shrimp are cooked in salted water with herbs, but royal and tiger shrimps are better to fry. Correctly cooked they will be good hot and cold, with beer and without. And it's very simple!
Fried shrimps in a shell - recipe
Ingredients:
- shrimp - 500 g;
- chili pepper - 1 pc .;
- garlic - 2-3 cloves;
- lemon - 1/2 pcs .;
- lime - 1/2 pcs .;
- thyme dried;
- olive oil - for frying;
- salt, black pepper powder.
Preparation
How to cook fried prawns? First they need to be divided: cut off the head, cut along the back and remove the intestinal vein, the shell remains in place. Rinse well and dry with a paper towel. Shrimp salt, pepper, sprinkle with thyme and set aside.
We heat the oil in a frying pan, chop the garlic and chilli fairly large, and fry until a crust is formed. When garlic and pepper give the oil its fragrance, carefully catch them with a noise and discard.
Squeeze the juice of half a lemon and lime into a frying pan and mix it. Now you can fry the prawns - from two sides for 2 minutes. Spread on a paper towel and let drain off excess oil.
Serve shrimp better warm, with a glass of light white wine. To use it should be slowly (and in another way and not get - they are in the shell), for a friendly conversation.
Shrimp fried in garlic sauce
Ingredients:
- shrimps peeled - 800 g;
- garlic - 4 cloves;
- dry white wine - 0,5 table;
- parsley - 1 bunch;
- olive oil - for frying;
- salt, pepper - to taste.
Preparation
Heat the oil in a pan, add the finely chopped garlic and fry about 3 minutes. We spread the shrimp in a frying pan, sprinkle finely chopped parsley and keep on medium heat for 2 minutes. Fill all with wine and weighed for another 5 minutes. The main thing is not to overexpose! With prolonged heat treatment, shrimps become "rubber". Solim and pepper already before we shoot from the fire.
Shrimp fried in cream sauce
Ingredients:
- shrimp frozen - 500 g;
- cream 30% - 1 item;
- garlic - 5 denticles;
- olive oil - 3 tbsp. spoons;
- soy sauce - 100 g;
- leaf salad - 1 package;
- pepper, salt - to taste.
Preparation
Prawns are thawed at room temperature, dried with a paper towel and cleaned of shell. Heat the oil in a pan and fry the shrimp for 2 minutes on both sides. Solim, pepper. In another frying pan, crushed garlic, pour in soy sauce, cream, mix.
On the dish we spread the washed, dried leaves of lettuce, then-shrimp, watered with the prepared dressing. Fried peeled shrimps in a creamy sauce are ready.
Fried shrimps on skewers
Thanks to skewers shrimps do not twist, they look like from a picture of a culinary magazine and they are conveniently taken for sticks. An excellent option for picnics and receptions.
Ingredients:
- shrimp - 500 g;
- cumin - 1/2 tsp;
- oregano - 1/2 tsp;
- olive oil - 2 tbsp. spoons;
- lime - 1 piece;
- salt - 1 teaspoon;
- garlic - 3 cloves;
- pepper black ground -1 pinch.
Preparation
Mix in the bowl ground cumin, finely chopped garlic, oregano, salt, pepper, zest and lime juice. Add the peeled shrimp, stir and marinate for 15 minutes.
Then the shrimps are strung on wooden skewers (previously soaked for at least an hour in water). Fry it on the hot grill for no more than 5 minutes (turn only once!).
Shrimp fried in breading
Ingredients:
- shrimp - 800 g;
- flour - 1 tbsp. a spoon;
- egg - 1 piece;
- bread crumbs - 3 tbsp. spoons;
- salt.
Preparation
We clean the shrimps from the shell, crumble in flour, dip into the egg whipped with salt and pepper, crumble in breadcrumbs. Fry in a pan for a few minutes. Shrimp should "float" in oil.
Crispy fried prawns cooked according to this recipe will perfectly match beer.