Egg dishes are so loved for breakfast by many because of the possibility of quick cooking and the feeling of satiety that they give after a meal. Standard and, perhaps, familiar from childhood, each "egg breakfast" is an omelette with the addition of tomatoes and sausages. It is for this recipe that we will cook ordinary eggs today.
How to cook an omelette with tomatoes and sausage?
Ingredients:
- chicken or turkey sausage - 150 g;
- onion - 60 g;
- cherry tomatoes - 80 g;
- eggs - 4 pieces;
- thyme, sea salt - a pinch;
- sour cream - 15 g.
Preparation
After heating a little oil in a frying pan, use it to save the onion. As soon as the latter becomes transparent, put to it slices of tomatoes and sausage. We beat eggs with spices and sour cream. The egg mixture is poured over the vegetable roast with sausage. Quickly reduce the heat and cover the pan with a lid. Omelet with tomatoes and sausage will be prepared for about 4-6 minutes.
Omelette with tomatoes, sausage and cheese
Ingredients:
- sharp sausages - 2 pcs .;
- bacon or pancetta - 70 g;
- eggs - 4 pieces;
- kefir - 30 ml;
- Grated cheese - 2/3 of a century;
- large tomato - 1 pc .;
- feathers of green onions - for filing.
Preparation
Slices of sausage are browned in a dry frying pan, the fat of them will be enough to make the sausage easy to peel off the pan. When the sausage is ready, in its place we put pieces of bacon or pancetta. We bridle them too.
For eggs we combine eggs with yogurt. Do not forget about spices, a standard mixture of sea salt and freshly ground pepper will be enough. In the omelet we send a couple of tablespoons of grated cheese. Fry the egg mixture with a small amount of fat, which was previously ground from sausages and pancetta. When the omelet is grabbed from below, finish it with sausage and pancetta, the remains of cheese, and fold in half. Serve with plenty of sliced green onions.
If you want to prepare an omelette with sausage and tomatoes in a multivark, repeat all the procedures described earlier using the "Baking" mode.
Omelette with tomatoes and sausage in the oven
Cooking omelettes in the oven is not nearly more difficult than in a frying pan. For cooking, you can use any baking-ready form, including portions for muffins. Such "cupcakes" from omelets are very much loved by children.
Ingredients:
- eggs - 12 pieces;
- sausage - 110 g;
- sweet onions - 70 g;
- garlic teeth - 2 pieces;
- sweet pepper - 70 g;
- cherry tomatoes - 8 pcs .;
- spinach - 1 1/2 items;
- Grated cheese and greens - for filing.
Preparation
Set the oven to 180 degrees. Cover the walls of each cell from the mold with a thin layer of oil. When all the preparatory work is done, you can start preparing the ingredients for the omelet.
Whisk egg whites with a pinch of sea salt. Semi-rings of sweet salad onion, lettuce with pepper and garlic. When the vegetables reach the semi-preparedness, we put spinach to them and wait until it fades. Separately brown the slices of sausage.
Mix the warm vegetables and meat with eggs, pour the omelet into the cells of the forms and put the baked for 20 minutes.
How to make an omelette with sausage, potatoes and tomatoes?
Ingredients:
- tomatoes - 6 pcs .;
- purple onion - 40 g;
- garlic - 3 teeth;
- vinegar balsamic - 40 ml;
- sugar - 45 g;
- boiled potatoes - 750 g;
- sausage - 340 g;
- eggs - 6 pcs .;
- milk - 45 ml;
- parsley greens.
Preparation
Tomatoes let in with the onion until the fruit turns into a sauce. Add sugar and garlic. We beat milk and eggs. Put in tomato sauce circles of potato tubers, sausage, and pour all omelet weight. Fry under the lid for 7 minutes. Omelet with tomatoes and sausage is served with an abundance of greenery.