Pork liver, whose recipes are popular due to an advantageous combination of benefits and low prices, a frequent guest of the everyday home menu. The only disadvantage of offal is that they must be properly handled: it is cleaned of films, washed, and then proceeds to further culinary manipulation.
Liver liver - cooking recipes
Favorite by all the subproduct - liver pork, recipes which found a place in the kitchens of many peoples. Valued for the high content of trace elements, ease in cooking and versatility, it becomes part of the whole family's diet and is prepared from time to time in a new manner. Classics are fried with vegetables.
Ingredients:
- flour - 55 g;
- liver - 490 g;
- vegetable oil - 35 ml;
- champignons - 115 g;
- chicken broth - 230 ml;
- a stalk of celery - 1 piece;
- handful of green parsley.
Preparation
- Before you cook a pork liver delicious and soft, it is peeled off from the films and soaked in water for at least 4 hours.
- Sliced in a seasoned flour, browned in hot oil, and then mixed with chopped vegetables and mushrooms.
- After five minutes, when the celery is softened, pour in the broth and cook for 5 more minutes.
How to cook pork liver?
Fans of the original combinations will like the duo of the liver and apples. Not too sweet fruit is well contrasted with giblets, and crispy bacon diversifies the texture of the dish. For adherents of the classics - a thick creamy sauce with Dijon mustard in the basis.
Ingredients:
- pancetta - 155 g;
- apples - 2 pieces;
- liver - 440 g;
- apple juice - 190 ml;
- onion - 115 g;
- Dijon mustard - 5 g;
- cream fat - 145 ml;
- pinch of dried sage.
Preparation
- Having bruised pancetta, shift the pieces to a napkin, and use the fat to be used for roasting giblets and onion rings.
- Pork liver fried with onions goes to a separate plate, and in its place pour the juice and evaporate it to half of the original volume.
- Return the iron, pancetta and add the remaining components from the list.
- Continue roasting for 5-7 minutes.
Pork liver cutlets
If you are wondering what can be cooked from the pig liver, then the cutlets can be an alternative to bored dishes. Since in itself a byproduct in the form of minced meat does not hold shape well, it makes sense to mix it with chopped beef.
Ingredients:
- ground beef - 980 g;
- liver - 460 g;
- a branch of rosemary;
- oregano - 2 teaspoons;
- a pinch of chilli flakes.
Preparation
- The preparation of the pork liver begins with its cleaning and washing.
- Then the first couple of components are passed through a meat grinder, flavored with spices and a pinch of salt.
- From the received weight form kotletki the desired size and prepare on a grill.
Pancakes liver pancakes
Prepare a pork liver fast and delicious will help this recipe. In its framework, whipped with a spice, the by-product is simply added with flour / mango, and you can start cooking on fire. Ready-made pancakes are served hot, in the company of sauces to choose from, both as a snack and as a complement to the main course.
Ingredients:
- liver - 620 g;
- semolina - 55 g;
- eggs - 3 pieces;
- onions - 35 g.
Preparation
- Pork liver, whose recipes differ in their simplicity, is difficult only in preparation. Strip it from the films, rinse thoroughly and soak in water / milk.
- Pass the slices through the meat grinder along with the remaining ingredients from the list.
- The resulting mass of browned portions in a couple of minutes from each side.
Pork liver chops
Given the tenderness and fragility, the by-products keep the shape well even after beating. This can be checked by making the pork liver in batter or breaded, in the manner of a schnitzel. Such a meat supplement will be relevant for any vegetable or cereal garnish, it is in harmony with many sauces and gravies.
Ingredients:
- eggs - 2 pieces;
- garlic cloves - 1 piece;
- bread crumb - 1 item;
- grated Parmesan - 25 g;
- liver - 440 g.
Preparation
- After covering the giblets with a film, beat them to a uniform thickness of half a centimeter. Rub it with chopped garlic and salt.
- Dip the chops into an egg and sprinkle with a mixture of cheese and crumbs from the outside.
- Keep the schnitzels on fire for 3-4 minutes on each side.
Pork liver cake - recipe
From the offal you can make not only hot, but also classic snacks, like cakes. Hepatic cake from the liver of pork - a recipe loved by many adherents of hearty and inexpensive dishes, but because of its variations. Below is a basic version, which can be varied with greens, hard / melted cheese and vegetables.
Ingredients:
- liver - 540 g;
- eggs - 3 pieces;
- flour - 185 g;
- sour cream - 95 g;
- mayonnaise - 115 g;
- a handful of greenery to choose from for the decor.
Preparation
- Whip the raw liver into minced meat and combine it with a couple of the following items from the list. Do not forget about the condiments.
- Pouring the dough on the ladle at a time, cook thin pancakes out of it.
- Each of the pancakes is mixed with creamy-mayonnaise sauce and sprinkle with greens from above.
Pork liver in sour cream
The answer to how delicious to fry the liver of a pig, any housewife knows: let the pieces brown with vegetables, and then pour over sour cream and protil until ready. A thick, satisfying and full flavor complement to any garnish of cereals is ready. If desired, the base of the sauce is complemented with tomatoes, mustard, spices.
Ingredients:
- liver - 740 g;
- onion - 135 g;
- sour cream - 370 g;
- water 115 ml;
- flour - 35 g.
Preparation
- Prepared slices sprinkle with salt and roll in flour. Everyone hold on fire to a ruddy crust.
- Put the onion in a frying pan and let it soften.
- Pour the contents of the dishes with sauce from water and sour cream.
- Tomite pork liver goulash with gravy until the sauce thickens and the ingredients are ready.
Salad with pork liver
Do not think that the recipes of pig liver are similar to each other and to beat the product in a new way is impossible. Use an affordable and widely distributed product can be even in the dishes of the restaurant class, the main thing - to correctly choose all the original additions. After such a snack, the question: what can you cook from the liver of pigs will disappear forever.
Ingredients:
- spinach - 145 g;
- oranges - 2 pieces;
- a handful of walnuts;
- butter - 45 g;
- liver - 430 g;
- bacon - 35 g;
- lemon juice - 25 ml;
- Balsamic glaze, pomegranate seeds for serving.
Preparation
- Divide the main product into small slices and fry each in butter until cooked.
- Spread the liver on a plate, over the lemon juice sprinkled with spinach leaves. Next, put slices of citrus, sprinkle with nuts, pomegranate and crispy bacon, and before serving, sprinkle with balsamic glaze.
How to make pate from pork liver?
One of the classic recipes for pork liver is pate, which is convenient for serving during a meal in the form of a buffet table and is favorably decorated with a table at banquets. From all the others, this recipe is distinguished by its heterogeneous texture, which is easy to achieve by simply crushing the components manually.
Ingredients:
- liver - 540 g;
- cooking oil - 35 g;
- dry white wine - 25 ml;
- onion - 95 g;
- celery stalk - 85 g.
Preparation
- Melt the fat, use it to pass on the onion slices and celery.
- Add the roast of vegetables with liver and pour in the dry wine. Once the products have reached their readiness, chop them together.
- Pate from pig liver at home served on toast or crackers.