Not always purchased croissants or ordinary puffs please the desired taste. Therefore, a great option is not to be disappointed - to prepare the dough for yourself. If you follow the recipes described below, it will not be difficult.
We offer a few simple recipes for making puff pastry at home, with which you will make an unmatched base for delicious baking.
Recipe for a quick puff yeast dough at home
Ingredients:
- wheat flour, highest quality - 675 g;
- water 85 ml;
- milk is not fat - 115 ml;
- dry yeast - 5 g;
- rustic oil - 325 g;
- sugar - 1 dessert spoon without a slide;
- generous pinch of salt;
- egg large chicken - 1 pc.
Preparation
Dilute the warm (not hot!) Milk with warm water and sprinkle the yeast along with the sugar. Slightly stir and determine in a warm place for about 20 minutes. Stir the chicken egg with the addition of a pinch of salt and put it into a container with an opaque.
From the freezer, take out the oil, divide into two parts and sprinkle one with flour, through which it will be grinded, and then mix with flour.
Mix a mixture of flour and oil in a bowl with previously prepared liquid ingredients, until you get a tight dough. Now put the second piece of oil in a tight bag and knock it into a flat plate.
Roll out the dough approximately one centimeter thick, lay a layer of oil on one edge, close it with the second half of the dough and roll it out, about the same size as it was before the oil was added to it. Collect the dough, like folding a towel and wrap it in a bag, send it to the freezer for half an hour.
Recipe for a puffed, batterless test at home
This recipe is considered fast because, unlike the traditional one, it does not require long and troublesome rolling, alternating with constant cooling.
Ingredients:
- ice water - 160 ml;
- flour - 475 g;
- salt - 1 generous pinch;
- oil "Peasant" - 375 g;
- apple vinegar - 10 ml;
- egg - 1 pc.
Preparation
First beat the chilled eggs with a generous pinch of salt, add the vinegar, pour in the water and mix thoroughly. The volume of the obtained liquid base for the test should be approximately equal to 200-250 ml. Determine it in the fridge, and remove the oil and grate over the sifted flour, sometimes dipping a piece of butter into the flour. While stirring, stir the butter and flour crumbs periodically.
Now collect the mass of the hill, form a groove in the center and pour into it an ice liquid base, mixing it thoroughly with folding movements, decorating the dough with layers.
Give the dough a rectangular shape, place it in a bag and store it in the freezer. From the received volume it turns out almost two kgs of delightful puff pastry.
How to make a puff pastry at home in a bread maker?
For owners of a wonderful kitchen appliance, we present an excellent simple recipe.
Ingredients:
- water - 265 ml;
- flour sifted (high quality) - 475 g;
- milk powder - 85 g;
- sugar - 45 g;
- a pinch of salt;
- instant yeast - 2 tsp with a slide;
- butter for kneading dough - 45 g;
- butter for rolling out - 145 g;
Preparation
Water, sifted wheat flour, powder the milk in a bread maker, add sugar, yeast salt and melted butter. Mix the dough better in the "French bread" mode.
At the end of the kneading process, move the mass into a convenient container and refrigerate for forty minutes. Now you can start rolling out the dough, filling with a layer of butter. Cool the dough for 30-40 minutes and only now can use it confidently for the intended purpose.