Do you want to make a variety in the daily menu? Serve garlic bread at the table, and, it would seem, familiar to you dishes, used in a snack with it, will play with new colors and seem tastier and more appetizing.
How to cook garlic bread with your own hands?
Ingredients:
- French baguette - 1 pc .;
- garlic - 5-6 teeth;
- butter - 180 g;
- fresh herbs (optional).
Preparation
To make garlic bread, cut the French baguette into slices about four centimeters thick. Soft butter mix with pre-cleaned and squeezed through the garlic press and add, if desired, melrenko chopped fresh greens. Now we spread every slice of the mixture obtained, collect the loaf until the original appearance and wrap it with foil. Next, place it on a baking sheet and put it in a preheated 200 degrees oven for fifteen minutes. During this time the bread will turn crisp, soaked in butter and get garlic flavor and aroma.
Garlic bread with cheese
Ingredients:
- loaf of bread - 1 piece;
- butter - 180 g;
- garlic - 3-5 teeth;
- hard cheese - 120 g;
- fresh parsley and (or) dill - to taste.
Preparation
Bread cut into slices of the desired thickness, and soft butter mixed with chopped garlic, grated through a fine grater with hard cheese, and melenko chopped fresh herbs. We smear the bread pieces with the cooked cheese-garlic mixture and lay them on a baking sheet. If there is a desire to get a mild taste of garlic bread, then we add slices of accordion, pressing them to each other, and wrap it in foil and also put it on a baking tray.
Bake bread in a preheated to 180 degrees oven for ten to fifteen minutes. The time of the presence of garlic bread in the oven can vary depending on the desired degree of frying.
Home-made Italian garlic bread
Ingredients:
- white bread - 4 slices;
- fresh tomatoes - 250 g;
- fresh basil greens - 4 branches;
- garlic - 2 large teeth;
- olive oil - 4 tbsp. spoons;
- ground black pepper;
- salt.
Preparation
Fresh tomatoes are washed, we make cruciform cuts from the top, scald the fruits with boiling water and remove the skin. Then cut the flesh tomato cubes, season with ground black pepper salt, add shredded basil greens and mix.
Slices of white bread browned in a well-heated oven and still hot rubbing a good garlic. Then we pour every single slice of a tablespoon of olive oil, apply toppings of tomato and basil and immediately submit to the table.